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64篇 您的检索式：作者名="Motilva"

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	题名	作者	年代	出处	被引量
1	Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity显示文摘	Motilva M J Toldra F	1993	Zeitschrift fur Lebensmitteluntersu-chung und-Forschung A (European Food Research and Technology)1993，196，3：	1
2	Mechanisms involved in gastric Protection of melatonin against oxidants stress by ischemia-reperfusion in rats显示文摘	Cabeza J Motilva V Martin M J	2001	Life Science2001，68，12：	1
3	Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles显示文摘	Laura Rubió Maria-José Motilva Maria-Paz Romero	2013	Critical Reviews in Food Science and Nutrition2013，，9：	1
4	显示文摘	Motilva V Martin MJ	1999	J Pineal Res1999，26，2：	1
5	Adaptation of the standard enzymatic protocol ( Megazyme method ) to microplaque format for beta- ( 1, 3 ) ( 1, 4 ) -D-glucan determination in cereal based samples with a wide range of beta-glucan content显示文摘	Motilva M J Serra A Borras X	2014	Journal of Cereal Science2014，59，2：	1
6	Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams显示文摘	Aida Serra Alba Macià Laura Rubió Neus Anglès Nàdia Ortega José Ramón Morelló Maria-Paz Romero Maria-José Motilva	2013	European Journal of Nutrition2013，，3：	1
7	Assay of lipase and esteraseactivities in fresh pork meat and dry-cured ham显示文摘	MOTILVA M J TOLDA F FLORES J	1992	Zeitschrift furLebensmittel Untersuchung und-Forschung1992，195，5：	1
8	Procyanidins modify insulinemia by affecting insulin production and degradation显示文摘	Anna Castell-Auví Lídia Cedó Victor Pallarès M. Teresa Blay Montserrat Pinent M. José Motilva Santiago Garcia-Vallvé Gerard Pujadas Pierre Maechler Anna Ardévol	2012	The Journal of Nutritional Biochemistry2012，，12：	1
9	Muscle lipolysis phenomena in the processing of dry-cured ham 显示文摘	MOTILVA M	1993	Food Chemistry1993，48，：	1
10	Muscle lipolysis phenomena in the processing of dry cured ham显示文摘	MOTILVA M J TOLDRA F NIETO F	1993	Food Chemistry1993，48，2：	1
11	Effects of aescine and aescu-line on kidney excretion of water and electrolytes in rats 显示文摘	Martin MJ Alarc6n C Motilva V	1990	ArmPharmFr1990，48，6：	1
12	New para- digms in chronic intestinal inflammation and colon cancer: role of melatonin 显示文摘	Motilva V Garcia-Maurino S Talero E	2011	J Pineal Res2011，51，1：	1
13	Mechanisms in-volved in gastric protection of melatonin against oxidant stress by ischemia-reperfusion in rats 显示文摘	CABEZA J MOTILVA V MARTIN M J	2001	Life Sci2001，68，12：	1
14	Effect of curing agents and process parameters on pork muscle lipolityc activity 显示文摘	Motilva M J Toldra F	1992	Z Lebens Unters Forsch1992，196，：	1
15	Evidence for protective and antioxidant properties of rutin,a natural flavone,against ethanol induced gastric lesions显示文摘	La Casa C Villegas I Alarc6n de la Lastra C Motilva V Martin Calero MJ		0，，1：	1
16	Mechanisms involved in gastric protection of melatonin against oxidant stress by ischemia-reperfusion in rats显示文摘	J. Cabeza Virginia Motilva Mar??a José Mart??n Catalina Alarcon de la Lastra	2001	Life Sciences2001，，12：	1
17	Mechanisms involved in gastric protection of melatonin against oxidants stress by ischemia-reperfusion in rats显示文摘	Cabeza J Motilva V Martin M J	2001	Life Science2001，68，12：	1
18	Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction显示文摘	MORELL0 J R MOTILVA M J TOVAR M J	2004	Food Chem2004，85，3：	1
19	Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut Cuhi- vars显示文摘	MORELL0 J R ROMERO M P MOTILVA M J	2004	J Agric Food Chem2004，52，19：	1
20	Fetal programming of dietary fructose and saturated fat on hepatic quercetin glueuronidation in rats 显示文摘	Serra A Bryant BS Motilva MJ	2012	Nutrition2012，28，：	1

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