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| 1 | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition显示文摘Background: Understanding the composition of the microbial community and its functional capacity during weaning is important for pig production as bacteria play important roles in the pig's health and growth performance. However,limited information is available regarding the composition and function of the gut microbiome of piglets in early-life.Therefore, we performed 16 S rRNA gene and whole metagenome shotgun sequencing of DNA from fecal samples from healthy piglets during weaning to measure microbiome shifts, and to identify the potential contribution of the early-life microbiota in shaping piglet health with a focus on microbial stress responses, carbohydrate and amino acid metabolism.Results: The analysis of 16 S rR NA genes and whole metagenome shotgun sequencing revealed significant compositional and functional differences between the fecal microbiome in nursing and weaned piglets. The fecal microbiome of the nursing piglets showed higher relative abundance of bacteria in the genus Bacteroides with abundant gene families related to the utilization of lactose and galactose. Prevotel a and Lactobacil us were enriched in weaned piglets with an enrichment for the gene families associated with carbohydrate and amino acid metabolism. In addition, an analysis of the functional capacity of the fecal microbiome showed higher abundances of genes associated with heat shock and oxidative stress in the metagenome of weaned piglets compared to nursing piglets.Conclusions: Overal, our data show that microbial shifts and changes in functional capacities of the piglet fecal microbiome resulted in potential reductions in the effects of stress, including dietary changes that occur during weaning.These results provide us with new insights into the piglet gut microbiome that contributes to the growth of the animal. | Robin B.Guevarra Sang Hyun Hong Jin Ho Cho Bo-Ra Kim Jiwon Shin Jun Hyung Lee Bit Na Kang Young Hwa Kim Suphot Wattanaphansak Richard E.Isaacson Minho Song Hyeun Bum Kim | 2018 | Journal of Animal Science and Biotechnology2018，9，4： | 16 |
| 2 | Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs显示文摘Background: There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared with soybean oil. Therefore, two experiments were conducted to determine whether practical responses confirm that difference between choice white grease and soybean oil, and to extend the observations to other fat sources.Results: In Exp. 1, pigs fed fats had lower(P < 0.05) average daily feed intake in phase II and overall period,greater(P < 0.05) gain:feed in phase I, phase II, and overall period than pigs fed the control diet. Pigs fed fats tended(P = 0.057) to have thicker backfat depth at the last rib than those fed control. Pigs fed 6% fats had greater(P < 0.01) gain:feed in phase II and overall period than pigs fed 3% fats. During phase I, pigs fed choice white grease grew faster(P < 0.05) than pigs fed soybean oil. In Exp. 2, pigs fed dietary fats(soybean oil, choice white grease, animal-vegetable blend, palm oil, or tallow) had greater(P < 0.01) gain:feed in each phase and overall period, greater(P < 0.01) average daily gain in phase I, but lower(P < 0.01) average daily feed intake in phase II an overall than pigs fed the control diets. The choice white grease also increased(P < 0.05) average daily gain during phase I compared with soybean oil. Pigs fed palm oil had thicker(P < 0.05) backfat depth at the 10 thrib than those fed soybean oil, animal-vegetable blend, or tallow.Conclusions: Inclusion of 6% dietary fat improved feed efficiency of finishing pigs, while different fats produced different practical results that may be consistent with their different energy values. Results from the early stage indicate that dietary fats with relatively more saturated fatty acids may provide greater energy than those with relatively more unsaturated fatty acids for growing pigs. | Yanhong Liu Dong Yong Kil Victor G.Perez-Mendoza Minho Song James E.Pettigrew | 2018 | Journal of Animal Science and Biotechnology2018，9，4： | 5 |
| 3 | DJ-1 mediates paraquat-induced dopaminergic neuronal cell death显示文摘 | Hyun Joo Kwon Jun Young Heo Jung Hee Shim Ji Hoon Park Kang Sik Seo Min Jeong Ryu Jeong Su Han Minho Shong Jin H. Son Gi Ryang Kweon | 2011 | Toxicology Letters2011，，： | 2 |
| 4 | On the solvability of some discontinuous third order nonlinear differential equationswith two point boundary conditions显示文摘 | Cabada A Grossinbo M R Minhos F | 2003 | J Math Anal Appl2003，285，： | 1 |
| 5 | Reverse engineering of a symmetric object 显示文摘 | Chang Minho Sang C Park | 2008 | Computer & Industrial Engineer- ing2008，55，： | 1 |
| 6 | Three -dimensional finite element analyses of reinforced concrete columns显示文摘 | Minho Kwon Enrico Spacone | 2002 | Computers and Structures2002，80，： | 1 |
| 7 | Dynamic visual selective attention model显示文摘 | Sang-Woo Ban Inwon Lee Minho Lee | 2007 | Neurocomputing2007，，4： | 1 |
| 8 | A secure and efficient SIP authentication scheme for converged VoIP networks显示文摘 | Eun-Jun Yoon Kee-Young Yoo Cheonshik Kim You-Sik Hong Minho Jo Hsiao-Hwa Chen | 2010 | Computer Communications2010，，14： | 1 |
| 9 | A burst assembly algorithm in optical burst switching networks显示文摘 | Se Y O Hyun H H Minho K | 2002 | ETRI Journal2002，24，4： | 1 |
| 10 | The analysis and compen-sation of dead-time effects in PWM inverters 显示文摘 | Jeong Seunggi Park Minho | 1991 | IEEE Industrial Applications1991，38，2： | 1 |
| 11 | Existence result for some third order separated boundary value problems显示文摘 | CROSSINHO M D R MINHOS F M | 2001 | Nonlinear Anal Theory Meth Appl2001，47，： | 1 |
| 12 | Disruption of blood-brain barrier in Alzheimerdisease pathogenesis显示文摘 | Sun-Young Kook Hyun Seok Hong Minho Moon | 2013 | Tissue Barriers2013，1，23： | 1 |
| 13 | Simultaneous Measurement of Temperature and Strain Using Two Fiber Bragg Gratings Embedded in a Glass Tube显示文摘 | Minho Song | 1997 | Optical Fiber Technology1997，，3： | 1 |
| 14 | Blank design and formability for non-circular deep drawing processes by the finite-element method显示文摘 | Sangdo Kim k Minho Park Sangjin Kim | 1998 | Journal of Materials processing Techolosy1998，75，： | 1 |
| 15 | IP traceback-based intelligent packet filtering:a novel technique for detecting against Internet DDos attacks显示文摘 | SUNG Minho XU Jun | 2003 | Parallel and Distributed Systems2003，14，9： | 1 |
| 16 | Selfish attacks and detection in cognitive radio Ad-Hoc networks显示文摘 | Minho J O Han Longzhe Kim D | 2013 | IEEE Net-work2013，27，3： | 1 |
| 17 | Network Processor Archetecture for IPSec显示文摘 | Minho Han Jeongnyeo Kim Seungwon Sohn | 2004 | IEEE Advanced Communication Technology2004，，： | 1 |
| 18 | Existence result for some third order separated boundary value problems 显示文摘 | Grossinbo M R Minhos F M | 2001 | Nonlin- ear Anal2001，47，： | 1 |
| 19 | 格列菲列岛的地质地球物理研究显示文摘本文是中、韩国际合作项目“黄海地质地球物理场特征研究”的一部分 .具体研究了格列菲列岛的基础地质问题及地球物理场特征 .格列菲列岛是由三个小岛组成的位于黄海中部的一组群岛 ,位于朝鲜半岛布格重力异常正值区 ,莫霍面埋深在 2 9km左右 .三个岛屿主要由安山集块岩构成 .安山集块岩是由大小不同的火成岩碎块和熔岩混合而成 .火成岩的碎块成分主要为石英岩、片岩、片麻岩、玄武岩、安山岩和流纹岩 .主要节理方向为NE10°~NE2 0°,倾角近乎垂直 ;另一组节理为NW70°~NW80° ,倾角也近垂直 .本研究为我们了解这个地区的基础地质情况 ,岩石物性和随后进行的黄海海域典型剖面的地球物理物性反演工作以及地质模型的建立 ,打下重要基础 . | Choi Suckwon Woo Youngkyun Koo Minho Suh Mancheol 郝天珧 王谦身 | 2003 | 地球物理学进展2003，18，2： | 1 |
| 20 | Mobile RFID tag detection influence factors and prediction of tag detectability显示文摘 | Minho Jo Hee Yong Youn Si -Ho Cha | 2009 | IEEE Sensors Journal2009，9，2： | 1 |
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