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34篇 您的检索式：作者名="BADEKA A V"

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	题名	作者	年代	出处	被引量
1	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Con- trol2009，20，：	1
2	Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass ( Dicentrarchus labrax ) stored in ice显示文摘	V Papadopoulos I Chouliara A Badeka I.N Savvaidis M.G Kontominas	2002	Food Microbiology2002，，4：	1
3	Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets显示文摘	Latou E Mexis S F Badeka A V	2014	Food Science and Technology2014，55，1：	1
4	Quality evaluation of raw ground almond kemels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen and storage conditions显示文摘	Mexis S F Badeka A V Kontominas M G	2009	Food Science and Emerging Technologies2009，10，4：	1
5	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
6	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
7	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	MEXIS S F BADEKA A V RIGANAKOS K A	2009	Food Control2009，20，8：	1
8	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
9	Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice 显示文摘	Papadopoulos V Chouliara I Badeka A	2003	Food Microbiology2003，20，：	1
10	Determina- tion of okadaic acid, dinophysistoxin - 1 and related es- ters in Greek mussels using HPLC with fluorometric detec- tion, LC -MS/MS and mouse bioassay 显示文摘	Louppis A P Badeka A V Katikou P	2010	Toxicon2010，55，4：	1
11	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
12	Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets 显示文摘	Patsias A Badeka A V Savvaidis I N	2008	Food Microbiology2008，25，4：	1
13	Shelf Life Ex-tension of Sliced Wheat Bread Using Either an Ethanol E-mitter or an Ethanol Emitter Combined with an Oxygen Ab-sorber as Alternatives to Chemical Preservatives 显示文摘	LATOU E MEXIS S F BADEKA A V	2010	Journalof Cereal Science2010，52，：	1
14	Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets显示文摘	PATSIAS A BADEKA A V SAVVAIDIS I N	2008	Food Microbiology2008，25，4：	1
15	Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets显示文摘	LATOU E MEMIX S F BADEKA A V	2014	Food Science and Technology2014，55，1：	1
16	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
17	Effect of packa- ging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，，20：	1
18	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
19	Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets显示文摘	LATOU E MEXIS S F BADEKA A V	2014	Food Science and Technology2014，55，1：	1
20	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1

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