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89篇 您的检索式:作者名="Mennella"
    题名 作者 年代 出处 被引量
1Ramanspectra of carbon-based materials excited at 1064nm显示文摘 Monaco G Colangeli L Bussoletti E 1995Carbon1995,33,2:1
2The bad taste of medicines:overview of basic research on bitter taste显示文摘Mennella JA Spector AC Reed DR 2013Clinical Therapeutics2013,35,8:1
3Characterization of coloured compound sobtained by enzymatic extraction of bakery products 显示文摘BORRELLI R C MENNELLA C BARBA F 2003Food and Chemical Toxicology2003,41,10:1
4Flavor perception in human infants:development and functional significance显示文摘Beauchamp G K Mennella J A 0,,01:1
5Prenatal and postnatal flavor learning by human infants显示文摘Mennella J A Jagnow C P Beauchamp G K 0,,06:1
6Characterization of coloured compounds obtained by enzymatic extraction of backery products显示文摘R C Borrelli C Mennella F Barba 2003Food Chemical Toxicology2003,41,:1
7Chemical characterization and antioxidant properties of coffee melanoidins显示文摘BORRELLI R C VISCONTI A MENNELLA C 2002Journal of Agricultural and Food Chemistry2002,50,22:1
8Differential growth pat- terns among healthy infants fed protein hydrolysate or cow-milk for- mulas 显示文摘Mennella JA Ventura AK Beauchamp GK 2011Pediatrics2011,127,1:1
9Mothers' milk enhances the acceptance of cereal during weaning显示文摘Mennella JA Beauchamp GK 1997Pedatr Res1997,41,2:1
10Glycation of lysine-containing dipeptides 显示文摘Mennella C Visciano M Napolitano A 2006Journal of Peptide Science2006,12,4:1
11Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women显示文摘Pepino MY Mennella JA 2007Alcohol Clin Exp Res2007,31,:1
12Genetic and environmental determinants of bitter perception and sweet preferences显示文摘Mennella JA Pepino MY Reed DR 2005Pediatrics2005,115,2:1
13Glutamic-oxaloacetic (GOT) and glutamic-pyruvic(GPT) transaninases in the blood serum in cxperimental viral hepatitis of ducklings 显示文摘Mennella G R Mandella G 1977Arch Vet Ital1977,28,:1
14Optimizing oral medications for Children 显示文摘Julie A Mennella PHD and Gary K Beauchamp 2008NIH Public Access2008,30,11:1
15Sweet and sour preferences during childhood:role of early experiences显示文摘Liem DG Mennella JA Dev Psychobiol0,41,4:1
16Characterization of col- oured compounds obtained by enzymatic extraction of backery products 显示文摘Borrelli R C Mennella C Barba F 2003Food Chemical Toxicology2003,41,:1
17Raman-spectra of Carbon-Based Materials Excited at 1064 Nm显示文摘Mennella V Monaco G Colangeli L Bussoletti E 1995Carbon1995,33,2:1
18Prenatal and postnatal flavor learning by human infants 显示文摘MENNELLA J A JAGNOW C P BEAUCHAMP G K 2001Pediatrics2001,107,6:1
19Optimizing oral medica- tions for children 显示文摘MENNELLA J A BEAUCHAMP G K 2008Clin Ther2008,30,11:1
20Early flavor learning and its impact on later feeding behavior显示文摘Beauchamp GK Mennella JA 0,,1:1
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