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24篇 您的检索式:作者名="Matthaus M"
    题名 作者 年代 出处 被引量
1Chemical evaluation of citrus seeds,an agro-industrial waste,as a new potential source of vegetable oils显示文摘Matthaus B Ozcan M M 2012Grasas y Aceites2012,63,3:1
2Glucosinolate composition of Young shoots and flower buds of Capers (Capparis species) growing wild in Turkey 显示文摘Matthaus B Ozcan M 2002J Agric Food Chem2002,50,:1
3Glucosinolate composition of Young shoots and flower buds of Capers (Capparis species) growing wild in Turkey显示文摘Matthaus B O¨zcan M 2002J Agric Food Chem2002,50,7:1
4A new semi-automatic endothelial cell seeding technique for biological prosthetic heart valves显示文摘Laube HR Matthaus M 2001Int J Artif Organs2001,24,4:1
5Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils显示文摘MATTHAUS B OZCAN M M 2012Grasasy Aceites2012,63,3:1
6Raman and infrared microspectral imaging of mitotic cells显示文摘Matthaus C Boydston-White S Miljkovic M 2006Appl Spectrosc2006,60,1:1
7Glucosinolate composition of young shoots and flower buds of capers(Capparis species) growing wild in Turkey显示文摘MATTHAUS B ZCAN M 2002J Agric Food Chem2002,50,25:1
8Glucosinolate composites of young shoots and flower buds of capers( capparis species) growing wild in Turkey显示文摘Matthaus B ozcan M 2002Agric Food Chem2002,50,25:1
9Glucosinolate composites of young shoots and flower buds of capers(capparis spocies)growing wild in Turkey显示文摘 zean M 2002Agric Food Chem2002,50,25:1
10Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey显示文摘 Ozcan M 2002J Agile Food Chem2002,50,:1
11Quantitation of fatty acids,sterols,and tocopherols in turpentine (Pistacia terebinthus Chis) growing wild in Turkey显示文摘MATTHAUS B OZCAN M M 2006J Agr Food Chem2006,54,20:1
12Fluorescence-based fixative and vital staining of lipid droplets in Caenorhabditis elegans reveal fat stores using microscopy and flow cytometry approaches显示文摘Klapper M Ehmke M Palgunow D Bohme M Matthaus C Bergner G 0,,06:1
13Glucosinolate composition of young shoots and flower buds of capers (Capparis Species) growing wild in Turkey显示文摘MATTHAUS B OZCAN M 2002Journal of Agric Food Chemistry2002,50,25:1
14Generation of 3 - monochloro - 1,2 - propanediol and related materials from tri-, di -, and monoolein at deodorization temperature 显示文摘Shimizu M Vosmann K Matthaus B 2012European Journal of Lipid Science and Technology2012,114,11:1
15Glucosinolate composition of Young shoots and flower buds of Capers (Capparis species) growing wild in Turkey 显示文摘Matthaus B O¨zcan M 2002J Agric Food Chem2002,50,7:1
16Quantitation of fatty acids, ste- rols, and tocopherols in turpentine (pistacia terebinthus chia) growing wild in turkey 显示文摘Matthaus B Ozcan M M 2006Journal of Agricultural and Food Chemistry2006,54,20:1
17Chemical evaluation of citrus seeds, an agro - industrial waste,as a new potential source of vegetable oil显示文摘Matthaus B Ozcan M M 2012Grasasy Aceites2012,63,3:1
18Chemical Evaluation of Citrus Seeds, an Agro-Industrial Waste, as a New Potential Source of Vegetable Oils 显示文摘MATTHAUS B OZACN M M 2012Grasas Y Aceites2012,63,3:1
19Glucosinolate composition of young shoots and flower buds of capers ( Capparis species) growing wild in Turkey 显示文摘Matthaus B Ozcan M 2002J Agric Food Chem2002,50,25:1
20Glucosinolate composition of young shoots and flower buds of capers (Capparis species ) growing wild in Turkey 显示文摘Matthaus B Ocan M 2002J Agric Food Chem2002,50,25:1
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