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您的检索式：作者名="Mathilde L M"
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| 1 | Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk显示文摘AIM: To examine the relationships between pre-diagnostic biomarkers and colorectal cancer risk and assess their relevance in predictive models.METHODS: A nested case-control study was designed to include all first primary incident colorectal cancer cases diagnosed between inclusion in the SUpplémentation en VItamines et Minéraux AntioXydants cohort in 1994 and the end of follow-up in 2007. Cases (n = 50) were matched with two randomly selected controls (n = 100). Conditional logistic regression models were used to investigate the associations between pre-diagnostic levels of hs-CRP, adiponectin, leptin, soluble vascular cell adhesion molecule-1 (sVCAM-1), soluble intercellular adhesion molecule-1, E-selectin, monocyte chemoattractant protein-1 and colorectal cancer risk. Area under the receiver operating curves (AUC) and relative integrated discrimination improvement (RIDI) statistics were used to assess the discriminatory potential of the models. RESULTS: Plasma adiponectin level was associated with decreased colorectal cancer risk (P for linear trend = 0.03). Quartiles of sVCAM-1 were associated with increased colorectal cancer risk (P for linear trend = 0.02). No association was observed with any of the other biomarkers. Compared to standard models with known risk factors, those including both adiponectin and sVCAM-1 had substantially improved performance for colorectal cancer risk prediction (P for AUC improvement = 0.01, RIDI = 26.5%). CONCLUSION: These results suggest that pre-diagnostic plasma adiponectin and sVCAM-1 levels are associated with decreased and increased colorectal cancer risk, respectively. These relationships must be confirmed in large validation studies. | Mathilde Touvier Léopold Fezeu Namanjeet Ahluwalia Chantal Julia Nathalie Charnaux Angela Sutton Caroline Méjean Paule Latino-Martel Serge Hercberg Pilar Galan Sébastien Czernichow | 2012 | World Journal of Gastroenterology2012，18，22： | 15 |
| 2 | Diagnostic PCR: Comparative sensitivity of four probe chemistries 显示文摘 | Mathilde H J Charlotta L Helle M | 2009 | Molecular and Cellular Probes2009，23，34： | 1 |
| 3 | Plant secondary me tabolism glycosyltransferases: the emerging functional analysis 显示文摘 | Claire M M Mathilde L M Patrick S | 2005 | Trends in Plant Science2005，10，11： | 1 |
| 4 | 加工食品与心血管疾病发生风险:前瞻性队列研究(NutriNet-Santé)显示文摘目的评估食用超加工食品与心血管疾病发生风险的前瞻性关联。方法基于人群的队列研究。背景NutriNet-Santé队列,法国2009—2018年。参与者年龄≥18岁的105159位受试者。应用重复24小时的膳食记录(平均每人5.7小时)收集受试者饮食摄入情况,用以记录受试者日常对于3300种食品的摄入情况。根据加工程度利用NOVA分级将这些食品进行分类。主要结局测量在校正已知风险因素后,利用多变量Cox比例风险模型评估食用超加工食品与总体心血管疾病及冠状动脉性心脏病、脑血管疾病发生风险的关系。结果研究的中位随访时间为5.2年,其间食用超加工食品与总体心血管疾病[1409例患病,超加工食品在饮食中所占百分比绝对增加10%的危险比为1.12(95%可信区间为1.05~1.20);P<0.01,518208人年;食用超加工食品量最多的受试者(Q4)其总体心血管疾病发病率为277/10万人年,而在食用量最少的受试者(Q1)中为242/10万人年]、冠状动脉心脏病[665例患病;危险比1.13(1.02~1.24);P=0.02,520319人年;在超加工食品食用量最多和最少者的发病率分别为124/10万人年和109/10万人年]及脑血管疾病[829例患病;危险比1.11(1.01~1.21);P=0.02,520023人年;超加工食品食用量最多和最少者的发病率分别为163/10万人年和144/10万人年]的发病高风险有关。在校正了数种膳食营养质量标记(饱和脂肪酸、钠与糖摄入量、膳食纤维或者是来自主成分分析的健康饮食模式)的影响及大范围灵敏度分析后,这些结果仍存在统计学显著性。结论这项大型观察性研究发现,食用大量超加工食品与心血管疾病、冠状动脉性心脏病及脑血管疾病的高发病风险相关。这些结果仍需要在其他人群或研究单位进行验证,并且因果关系仍待确定。食品加工中的多种因素,如终产品的营养成分、添加剂、接触材料和新污染物,可能在这种联系中发挥某种作用,其各自作用的大小仍需要进一步研究。同时,几个国家的公共卫生当局近期已经开始鼓励人们食用未经加工或者经简单加工的食品,并且限制超加工食品的摄入。研究注册ClinicalTrials.gov NCT03335644。 | Méjean Caroline Bernard Srour Léopold K Fezeu Emmanuelle Kesse-Guyot Benjamin Allès Caroline Méjean Roland M Andrianasolo Eloi Chazelas Melanie Deschasaux Serge Hercberg Pilar Galan Carlos A Monteiro Chantal Julia Mathilde Touvier 霍永丰(译) | 2020 | 英国医学杂志中文版2020，23，1： | 0 |
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