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135篇 您的检索式:作者名="Maddock J"
    题名 作者 年代 出处 被引量
1Oxidative environments decrease tenderization of beef steaks through inactivation of μ-ealpain显示文摘Rowe L J Maddock K P Lonergan S M 2004J Anita Sci2004,82,:1
2Protactinium-Ⅰ显示文摘GLODEN J MADDOCK AG 1956J Inorganic and Nuclear Chemistry1956,2,:1
3On the kinematics of wheeled mobile robot显示文摘Alexander J C Maddocks J H 1989International Journal of Robotics Research1989,8,5:1
4Posterior cingulated cortex activation of emotional words:f MRI evidence from a valence decision task显示文摘MADDOCK R J GARRETT A S BUONOCORE M H 2003Human Brain Mapping2003,18,1:1
5Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality显示文摘Leheska J M Wulf D M Clapper J A Thaler R C Maddock R J 2002Journal of Animal Science2002,80,1:1
6GABA concentration is reduced in visual cortex in schizophrenia and correlates with orientation-specific surround suppression显示文摘Yoon J H Maddock R J Rokem A 2010J Neurosci2010,30,10:1
7Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘Maddock R J Bidner B S Carr S N 2002Journal of Animal Science2002,80,:1
8Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘Maddock R J Bidner B S Carr S N 2002Journal Animal Science2002,80,:1
9The retrosplenial cortex and emotion: new insights from functional neuroimaging of the human brain 显示文摘Maddock R J 1999Trends Neurosci1999,22,27:1
10The healthy Hawaii initiative:A social ecological approach promoting healthy communities显示文摘Nigg C Maddock J Yamauchi J 2005Am J Health Promot2005,19,:1
11On the kinematics of wheeled mobile robots显示文摘Alexander J C Maddocks J H 1989The International Journal of Robotics Research1989,8,5:1
12Effects of fasting and transportation on pork quality development and extent of postmortem metabolism 显示文摘Leheska J M Wulf D M Maddock R J 2002Journal of Animal Science2002,80,12:1
13Technical note:the effect of freezing on Wamer-Blatzler shear force values of beef longissiraus steaks across several post-mortem aging periods显示文摘SHANKS B C WULF D M MADDOCK R J 2002Journal of Animal Science2002,80,8:1
14Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘MADDOCK R J BIDNER B S CARR S N 2002Journal of Animal Science2002,80,4:1
15Time course of the subjective emotional response to aversive pictures:Relevance to f MRI studies显示文摘GARRETT A S MADDOCK R J 2001Psychiatry Research2001,108,1:1
16On the kinematic of wheeled mobile robots 显示文摘Alexander J C Maddocks J H 1989Int J Robotics Research1989,8,5:1
17Linking riparian dynamics and groundwater: An eeohydrologic approach to modeling groundwater and riparian vegetation显示文摘Baird K J Stromberg J C Maddock T 2005Environmental Management2005,36,:1
18MR Spectroscopic studies of the brain in psychiatric disorders 显示文摘Maddock R J Buonocore MH 2012Curr Top Behav Neurosci2012,11,:1
19Influence of early postmortem protein oxidation on beef quality显示文摘Rowe L J Maddock K R Lonergan S M 2004Journal of Animal Science2004,82,3:1
20Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality显示文摘Leheska J M Wulf D M Clapper J A Thaler R C Maddock R J 2002J Anim Sci2002,80,:1
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