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23篇 您的检索式：作者名="Maddock K R"

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	题名	作者	年代	出处	被引量
1	A dose escalation feasibility study of lenalidomide for treatment of symptomatic,relapsed chronic lymphocytic leukemia显示文摘	Maddocks K Ruppert AS Browning R	2014	Leuk Res2014，38，：	1
2	Influence of early postmortem protein oxidation on beef quality显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，3：	1
3	Influence of early postmortem protein oxidation on beef quality显示文摘	ROWE L J MADDOCK K R LONERGAN S M		0，，：	1
4	Influence of early postmortem protein oxidation on beef quality显示文摘	ROWE L J MADDOCK K R LONERGAN S M		0，，03：	1
5	Evaluation of the po- tential role of alpha-liplic acid with regard to health and per- formance of weanling pigs显示文摘	Maddock K R Carrol J A Berg E P	2003	Journal of Animal and Veteri- nary Advances2003，2，10：	1
6	Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain显示文摘	ROWE L J MADDOCK K R LONERGAN S M		0，，：	1
7	Effect of pH and ionic strength on u-and m-calpain inhibition by calpastatin显示文摘	Huff-Lonergan E Rowe L J	2005	J Anim Sci2005，83，：	1
8	Influence of early postmortem protein oxidation on beef quality 显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，3：	1
9	Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，8201，：	1
10	Commercial production of avidin from transgenic maize: characterization of transformant, production, processing, extraction and purification 显示文摘	Hood E E Witcher D R Maddock S Meyer T Baszczynski C Bailey M Flynn P Register J Marshall L Bond D Kulisek E Kusnadi A Evangelista R Nikolov Z Wooge C Mehigh R J Hernan R Kappel W K Ritland D Li C P Howard J A	1997	Molecular Breeding1997，3，4：	1
11	Oxidative environments decrease tenderization of beef steaks through inactivation of tx-calpain 显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，11：	1
12	Influence of early post-rnortem protein oxidation on beef quality 显示文摘	Rowe L J Maddock K R Lonergan S M	2005	American Society of Animal Science2005，82，3：	1
13	Oxidative environments decrease tenderization of beef steaks through inactivation of t-calpain 显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of animal science2004，82，11：	1
14	Influence of early postmortem protein oxidation on beef quality显示文摘	ROWE L J MADDOCK K R LONERGAN S M		0，，82：	1
15	Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain显示文摘	Rowe L J K R Maddock S M Lonergan	2004	J Anim Sci2004，82，：	1
16	HIV-1infection of human macrophages directly induces Viperin which inhibits viral production显示文摘	Najla Nasr Susan Maddocks Stuart G Turville Andrew N Harman Natalie Woolger Karla J Helbig John Wilkinson Chris R Bye Thomas K Wright Dharshini Rambukwelle Heather Donaghy Michael R Beard Anthony L Cunningham	2012	Blood2012，120，4：	1
17	Oxidative environments decrease tenderization of beef steaks through inactivation of Ч-calpain 显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，11：	1
18	Influence of early postmortem protein oxidation on beef quality显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，3：	1
19	Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain显示文摘	ROWE L J MADDOCK K R LONERGAN S M	2004	Journal of Animal Science2004，82，11：	1
20	Influenceof early postmortem protein oxidation on beef quality显示文摘	Rowe L J Maddock K R Lonergan S M	2004	Journal of Animal Science2004，82，3：	1

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