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| 1 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition显示文摘 | FrossardE Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，4： | 1 |
| 2 | Review: potential for increasing the content and bioavailablity of Fe, Zn and Ca in plants for human nutrition显示文摘 | Forssard E Bucher M Machler F etal | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 3 | Potential for in- creasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Sci- ence Food and Agriculture2000，80，7： | 1 |
| 4 | Low-P tolerance by maize genotypes : Significance of root growth, and organic acids and acid P root exudation 显示文摘 | Gaume A Machler F De Leon C | 2001 | Plant Soil2001，228，： | 1 |
| 5 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 6 | Method for measuring energy generation and efficiency of dielectric elastomer generators显示文摘 | Kaltseis R Keplinger C Baumgartner R Kaltenbrun- net M Li T F Machler P Schwodiauer R Suo Z G Bauer S | 2011 | Ap- plied Physics Letters2011，99，16： | 1 |
| 7 | Potential for in-creasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，7： | 1 |
| 8 | Low-P tolerance by maize genotypes:Significance of root growth,and organic acids and acid P root exudation显示文摘 | Gaume A Machler F De Leon C | 2001 | Plant and Soil2001，228，： | 1 |
| 9 | Potential for increasing the content and bioavailability of Fe, Zn, and Ca in plants for human nutrition显示文摘 | FROSSARD E BUCHER M MACHLER F | 2008 | J Sci Food Agric2008，80，7： | 1 |
| 10 | Regulation of ribulose bisphosphate carboxylase activity in intact wheat leaves by light, CO2, and temperature 显示文摘 | Machler F Nosberger J | 1980 | Journal of Experimental Botany1980，31，： | 1 |
| 11 | Assessment of isotopically exchangeable zinc in polluted and nonpolluted soils显示文摘 | Sinaj S Machler F Frossard E | 1999 | Soil Science Society of America Journal1999，63，： | 1 |
| 12 | Low-P tolerance by maize genotypes: Significance of root growth, and organic acids and acid P root exudation显示文摘 | Gaume A Machler F De Leon C | 2001 | Plant Soil2001，228，： | 1 |
| 13 | Low-P tolerance by maize genotypes: significance of root growth, and organic acids and acid phosphatase root exudation 显示文摘 | Gaume A Machler F Leon C D | 2001 | Plant Soil2001，228，： | 1 |
| 14 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition显示文摘 | Frossard E Bucher M Machler F Mozafar A Hurrell R | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 15 | Regulation d ribulose bisphesphate carbox- ylase activity in intact wheat leaves by light, CO2 and temperature 显示文摘 | Machler F Nosberger J | 1980 | J Exp Bot1980，31，： | 1 |
| 16 | Regulation of ribulese bisphesphate ear- boxylase activity in intact wheat leaves by light, CO2 and temperature 显示文摘 | Machler F Nosberger J | 1980 | J Exp Bot1980，31，： | 1 |
| 17 | Potential for Increasing the Content and Bioavailability of Fe,Zn and Ca in Plants for Human Nutrition显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of Science of Food and Agricultural2000，80，： | 1 |
| 18 | Aluminum resistance in two cultivars of Zea mays L: Root exudation of organic acid and influence of phosphorus nutrition显示文摘 | Alain Gaume Felix Machler Emmanual F | 2001 | Plant and Soil2001，234，： | 1 |
| 19 | Aluminum resistance in two cultivars of Zea mays L:root exudation of organic acid and influence of phosphorus nutrition显示文摘 | ALAIN G MACHLER F FROSSARD E | 2001 | Plant and Soil2001，234，： | 1 |
| 20 | Potential for increasing the content and bioavailablility of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Buehner M Machler F Mozafar A and Hurrell R | 2000 | J sci Food Agric2000，80，： | 1 |
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