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97篇 您的检索式：作者名="Hurrell R"

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	题名	作者	年代	出处	被引量
1	Fighting iron deficiency anemia with iron-rich rice 显示文摘	Lucca P Hurrell R Potrykus I	2002	Am Coll Nutr2002，21，3：	1
2	Approaches to improving the bioavailability and level of iron in rice seeds显示文摘	Lucca P Hurrell R Potrykus I	2001	Journal of the Science of Food and Agriculture2001，81，：	1
3	Influence of vegetable protein sources on trace element and mineral bioavailability显示文摘	HURREL R	2003	J Nutr2003，133，：	1
4	Genetic engineering approaches to improve the bioavailibility and the level of iron in rice grains显示文摘	LUCCA P HURRELL R POTRYKUS I	2001	Theor Appl Genet2001，102，：	1
5	Phytic acid degradation as a means of improving iron absorption 显示文摘	Hurrell R F	2004	Int J Vitam Nutri Res2004，74，：	1
6	Approaches to improving the bioavailability and level of iron in rice seeds 显示文摘	Lucca P Hurrell R Potrykus I	2001	Journal of the Science of Food and Agriculture2001，81，：	1
7	Approaches to improving the bioavailability and level of iron in rice seeds 显示文摘	Lucca P Hurrell R Potrykus I	2001	Journal of the Science of Food and Agriculture2001，81，：	1
8	Fighting iron deficiency anemia with iron-rich rice显示文摘	Lucca P Hurrell R Potrykus I	2002	J Am Coll Nutr2002，21，3：	1
9	Preventing iron deficiency anemia through food fortification 显示文摘	HURRELL R F	1997	Nutrition Reviews1997，55，：	1
10	Iron - binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources显示文摘	Storcksdieck S Bonsmann G Hurrell R F	2007	Journal of Food Science2007，72，：	1
11	Fortification:Overcoming technical and practical barriers显示文摘	Hurrell R F	2002	Journal of Nutrition2002，132，：	1
12	Enhancing the Absorption of Fortification Iron 显示文摘	HURRELL R F LYNCH S BOTHWELL T	2004	Int J Vitam Nutr Res2004，74，：	1
13	Fighting iron deficiency anemia with iron-rich rice显示文摘	Lucca P Hurrell R Potrykus I	2002	Am J Coli Nutr2002，21，3：	1
14	Degradation of phytic acid in cereal porridges improves iron absorption by human subjects 显示文摘	Hurrell R F Reddy M B Juillerat M A	2003	American Society for Clinical Nutrition2003，77，：	1
15	Approaches to improving the bioavailability and level of iron in rice seeds显示文摘	LUCCA P HURRELL R POTRYKUS I	2001	Journal of the Science of Food and Agriculture2001，81，9：	1
16	Influence of vegetable protein sources on trace element and mineral bioavailability显示文摘	HURRELL R F	2003	J Nutr2003，133，9：	1
17	Preventing iron deficiency through food fortification显示文摘	Hurrell R F	1997	Nutr Rev1997，55，：	1
18	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content 显示文摘	Bohn T Davidsson L Walczyk T Hurrell R F	2004	British J Nutr2004，91，：	1
19	Iron bioavailability and dietary reference values显示文摘	Hurrell R Egli I	2010	Am J Clin Nutr2010，91，5：	1
20	Nutritional iron deficiency显示文摘	Zimmermann M B Hurrell R F	2007	Lancet2007，370，：	1

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