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215篇 您的检索式：作者名="MONTEL C"

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	题名	作者	年代	出处	被引量
1	Comparison of biogenic amine content in traditional and industrial French dry sausages显示文摘	Montel M C Masson F Talon R	1999	Sciences des Aliments1999，19，：	1
2	The TRP superfamily of cation channels显示文摘	Montell C	2005	Sci STKE2005，2005，272：	1
3	A unified nomenclature for the superfamily of TRP cation channels显示文摘	Montell C Birnbaumer L Flockerzi V	2002	Mol Cell2002，9，2：	1
4	Tyramine production by a strain of Carnobacterium divergens inoculated in meat fat mixture显示文摘	Masson F Johansson G Montel M C	1999	Meat Science1999，52，：	1
5	A unified nomenclature for the superfamily of TRP cation channels 显示文摘	MONTELL C BIRNBAUMER L FLOCKERZI V	2002	Molecular Cell2002，9，2：	1
6	Expression of melanocyte- related genes in human breast cancer and its implications 显示文摘	Montel V Suzuki M Galloy C	2009	Differentiation2009，78，5：	1
7	Biochemical activities of micrococcaceae and their effects on the aromatic profiles and odors of a dry sausage model显示文摘	MONTEL M C REITA J TALON R	1996	Food Microbiology1996，13，6：	1
8	Electron Microprobe Dating of Monazites from High-Grade Gneisses and Pegmatites of the Kerala Khondalite Belt,Southern India显示文摘	Braun I Montel J M Nicollet C	1998	Chemical Geology1998，146，：	1
9	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis 显示文摘	Duthoit F Godon J J Montel M C	2003	Applied and Environmental Microbiology2003，69，7：	1
10	TRPM5 is a voltage modulated and Ca^2+ activated monovalent selective cation channel显示文摘	Hofmann T Chubanov V Gudermann T Montell C	2003	Curr Biol2003，13，：	1
11	Molecular characterization of the Drosophila TRP locus:a putative integral membrane protein required for phototransduction显示文摘	Montell C Rubin GM	1989	Neuron1989，2，4：	1
12	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-sWand conformation poly- morphism analysis显示文摘	DUTHOIT F GODON J J MONTEL M C	2003	Appl Environ Microbiol2003，69，7：	1
13	Bacterial role in flavour development显示文摘	MONTEL M C MASSSON F TALON R	1998	Meat Sci1998，，：	1
14	Mg^2+ homeostasis:the Mg^2+ nificent TRPM chanzymes显示文摘	Montell C	2003	Curr Biol2003，13，20：	1
15	Evolution of quality of life,mental health,and coping strategies in amyotrophic lateral sclerosis:a pilot study显示文摘	Montel S Albertini L Desnuelle C	2012	J Palliat Med2012，15，11：	1
16	Effects of starter cultures on formation of flavor compounds in dry sausage显示文摘	Berdague J L Monteil P Montel M C	1993	Meat Science1993，35，：	1
17	New concept in the composition, crystallizalion and growth of the mineral component of calcified tissues 显示文摘	Montel G Bond G Heugheubnert M Trombe J C Rey C	1981	J Crystal Growth1981，53，：	1
18	Effects of starter cultures on the biochemical characteristics of French dry sausages显示文摘	MONTEL M C TALON R BERDAGUE J L	1993	Meat science1993，35，：	1
19	TRP Channels 显示文摘	VENKATACHALAM K MONTELL C	2007	Annu Rev Biochem2007，76，：	1
20	Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model 显示文摘	Montel M C Reitz J Talon R	1996	Food Microbiology1996，13，：	1

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