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44篇 您的检索式：作者名="Monteil P"

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	题名	作者	年代	出处	被引量
1	Effects of srarter cultures on the formation of flavour compounds in dry sausages 显示文摘	Berdague J L Monteil P	1993	Meat Science1993，3，3：	1
2	Ethanol vaporslimit Botrytis development over the postharvest life of tablegrapes显示文摘	CHERVIN C WESTERCAMP P MONTEILS G	2005	Postharvest Biology and Technology2005，36，3：	1
3	Effects of starter cultures on the formation of flavour compounds in dry sausage显示文摘	BERDAGUE J MONTEIL P MONTEL M	1993	Meat Science1993，35，3：	1
4	Effects of starter cultures on formation of flavor compounds in dry sausage显示文摘	Berdague J L Monteil P Montel M C	1993	Meat Science1993，35，：	1
5	Effects of srarter cultures on the formation of flavour compounds in dry sausages显示文摘	BERDAGUE J L MONTEIL P		0，，03：	1
6	Reduced expression of retinoic acid receptor beta protein (RAR beta) in human papillary thyroid carcinoma: immunohistochemical and Western blot study 显示文摘	Rochaix P Monteil - Onteniente S Rochette - Egly C	1998	Histopathology1998，33，4：	1
7	Effect of starter cultures on the formation of flavour compounds in dry sausage 显示文摘	BerdagueJ L Monteil P Montel M C	1993	Meat Science1993，，35：	1
8	Use of Water-soluble ligands in homogeneous catalysis显示文摘	Kalck P Monteil F		0，，：	1
9	Effects of starter cultures on the formation of flavour compounds in dry sausage显示文摘	Berdagu6 J L Monteil P Montel M C		0，，：	1
10	Effects of starter cultures on the formation of flavour compounds in dry sausage显示文摘	BERDAGUE J L MONTEIL P MONTEL C	1993	Meat Science1993，35，3：	1
11	Effects of starter cultures on the formation of flavour compounds in dry sausages显示文摘	Berdague J L Monteil P	1993	Meat Sci1993，35，：	1
12	Effects of starter cultures on the formation of flavour compounds in dry sausage 显示文摘	Berdague J L Monteil P Montel M C	1993	Meat Science1993，35，3：	1
13	Effects of starter cultures on formation of flavor compounds in dry sausage显示文摘	Berdague J L Monteil P Montel M C	1993	Meat Science1993，35，：	1
14	Effect of starter cultures on the formation of flavour compounds in dry sausage 显示文摘	Berdague J L Monteil P Montel M C	1993	Meat science1993，，35：	1
15	Effect of Starter Cultures on the Formation of Flavour Compounds Dry Sausage显示文摘	Berdague J F Monteil P	1993	Meat Sci1993，，35：	1
16	α1H mRNA in single skeletal muscle fibres accounts for T-type calcium current transient expression during fetal development in mice显示文摘	Berthier C Monteil A Lory P	2002	J Physiol2002，539，3：	1
17	Social Comparison Choices in the Classroom: Further Evidence for Students' Upward Comparison Tendency and Its Beneficial Impact on Performance 显示文摘	Huguet P Dumas F Monteil J M	2001	European Journal of Social Psychology2001，31，5：	1
18	Alpha(1H) mRNA in single skeletal muscle fibres accounts for T- type calcium current transient expression during fetaldevelopment in miee显示文摘	Berthier C Monteil A Lory P	2002	J Physiol2002，539，3：	1
19	Efects of starter cultures on the formation of flavour compoundsin drys ausage 显示文摘	J L Berdague P Monteil M C Montel	1993	Meat Science1993，35，3：	1
20	显示文摘	Monteil F	1992	Adv Organomet Chem1992，34，：	1

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