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17篇 您的检索式：作者名="Duthoit F"

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		题名	作者	年代	出处	被引量
	1	DNA barcoding the flo- ras of biodiversity hotspots 显示文摘	Lahaye R van der Bank M Bogarin D Warner J Pupulin F Gigot G Maurin O Duthoit S Barra- clough T G Savolainen V	2008	Proc Natl Acad Sci USA2008，105，：	1
	2	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis 显示文摘	Duthoit F Godon J J Montel M C	2003	Applied and Environmental Microbiology2003，69，7：	1
	3	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-sWand conformation poly- morphism analysis显示文摘	DUTHOIT F GODON J J MONTEL M C	2003	Appl Environ Microbiol2003，69，7：	1
	4	Application of SSCP- PCR fingerprinting to profile the yeast community in raw milk Salers cheeses显示文摘	CALLON C DELBES C DUTHOIT F	2006	Syst Appl Microbiol2006，29，1：	1
	5	Competence regulation by oxygen availability and hy nox is not related to specific adjustment of central metabolism in Streptococcus pneumoniae显示文摘	Regaud S C Duthoit F Mastrorillo L M	2001	J Baeteriol2001，183，9：	1
	6	Bacterial community dynamics during production of registered designation of origin salem cheese as evaluated by 16S RNA gene single-strand conformation polymorphism analysis 显示文摘	Duthoit F Godon J Montel M	2003	Applied and Environmental Microbiology2003，69，：	1
	7	Application of SSCP-PCR fingerprinting to profile the yeast community in raw milkSalers cheeses显示文摘	CALLON C DELBES C DUTHOIT F	2006	Appl Microbiol2006，29，2：	1
	8	Application of SSCP- PCR fingerprinting to profile the yeast community in raw milk Salers cheeses显示文摘	CALLON C DELBIS C DUTHOIT F	2006	Systematic and Applied Microbiology2006，29，2：	1
	9	Application of SSCP - PCR Fingerprinting to Profile the Yeast Community in Raw Milk Salem Cheeses显示文摘	CALLON C DELBES C DUTHOIT F	2006	Systematic and Applied Microbiology2006，29，：	1
	10	Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis显示文摘	DUTHOIT F GODON J J MONTEL M C	2003	Applied and Environmental Microbiology2003，69，7：	1
	11	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single - strand conformation polymorphism analysis显示文摘	Duthoit F Godon J J Montel MC	2003	Appl Environ Microbiol2003，69，7：	1
	12	Stability of microbial communities in goat milk during a lactation year: Molecular approaches显示文摘	CALLON C DUTHOIT F DELBES C	2007	Syst Appl Mierobiol2007，30，7：	1
	13	Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses 显示文摘	CALLON C DELBES C DUTHOIT F	2006	Systematic and Applied Microbiology2006，29，2：	1
	14	Stability of microbial communities in goat milk during a lactation year: molecular approaches 显示文摘	Callon C Duthoit F Delb s C	2007	Syst Appl Microbiol2007，30，7：	1
	15	Bacterial community dynamics during production of registered designation of or- igin Salers cheese as evaluated by 16S rRNA gene single- strand conformation polymorphism analysis 显示文摘	Duthoit F J Godon J Montel M C	2003	Applied and Environmental Microbiology2003，69，7：	1
	16	DNA barcoding the flo- ras of biodiversity hotspots显示文摘	Lahaye R van der Bank M Bogarin D Warner J Pupulin F Gigot G Maurin O Duthoit S Barra- clough TG Savolainen V	2008	Proc Nail Acad Sci USA2008，105，8：	1
	17	Stability of mi- crobial communities in goat milk during a lactation year: molecular approaches显示文摘	Callon C F Duthoit C Delbes M	2007	Systematic and Applied Micro- biology2007，30，7：	1

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