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61篇 您的检索式：作者名="MIRALLES B"

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	题名	作者	年代	出处	被引量
1	The occurrence of a Maillard-type protein-polysaccharide reaction between beta-lactoglobulin and chitosan显示文摘	Miralles B Martinez-Rodriguez A Santiago A	2007	Food Chemistry2007，100，3：	1
2	Quantitative Determination of αs2- and αs1-casein in Goat's Milk with Different Genotypes by Capillary Electrophoresis显示文摘	GOMEZ-RUIZ J A MIRALLES B	2004	Chromatogram2004，1054，：	1
3	The occurrence of a Maillard-type protein-polysaccharide reaction be-tweenβ-lactoglobulin and chitosan显示文摘	MIRALLES B MARTINEZ-RODRIGUEZ A SANTIAGO A	2007	Food Chemistry2007，100，3：	1
4	Identification of Antioxidant and ACE-inhibitory Peptides in Fermented Milk 显示文摘	HERNANDEZ-LEDESMA B MIRALLES B AMIGO L	2005	Journal of the Science of Food and Agriculture2005，85，6：	1
5	Comparative elec tromyographic study of elevator muscles in patients with complete dentures and natural dentition显示文摘	Berger B Ide W	1989	J Oral Rehabil1989，16，3：	1
6	Changes inFlavour and Volatile Components During Storage of Wholeand Skimmed UHT Milk显示文摘	VALERO E VILLAMIEL M MIRALLES B	2001	Food Chemistry2001，72，1：	1
7	Identification of antioxidant and ACE - inhibitory peptides infermented milk显示文摘	Hemdndez - Ledesma B Miralles B Amigo L	2005	J Food Agric Sci2005，85，：	1
8	Changes in fla-vour and volatile components during storage of whole andskimmed UHT milk显示文摘	Valero E Villamiel M Miralles B	2001	Food Chemistry2001，72，1：	1
9	Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis显示文摘	MIRALLES B RAMOS M AMIGO L	2003	J Dairy Sci2003，86，：	1
10	Changes in flavour and volatile components during storage of whole and skimmed UHT milk显示文摘	VALERO E VILLAMIEL M MIRALLES B	2001	Food Chemistry2001，72，1：	1
11	Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni显示文摘	Mengíbar M Ganan M Miralles B	2011	Carbohydr Polym2011，84，2：	1
12	Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in pro-cessed cheeses显示文摘	Miralles B Krause I Amigo L	2006	International Dairy Journal2006，16，12：	1
13	I mp Rovedmethod for the Simultaneous Determination of Whey Proteins,Caseins and Para -κ-casein in Milk and Dairy Products by Capillary Electrophoresis显示文摘	MIRALLES B ROTHBUER V MANSO M A	2001	J Chromatography A2001，915，：	1
14	Technetium-99m HMPAO brain SPECT in autistic children and their families显示文摘	Degirmenci B Miral S Kaya GC	2008	Psychiatry Res2008，162，3：	1
15	Changes in flavour and volatile components during storage o{ whole and skimmed UHT milk显示文摘	E Valero M Villamiel B Miralles	2001	Food Chemistry2001，72，1：	1
16	Antihypertensive peptides from food proteins:a review显示文摘	Martinez-Maqueda D Miralles B Recio I	2012	Food & function2012，3，4：	1
17	Comparison of three methods to determine the whey proteinto total protein ratio in milk显示文摘	MIRALLES B BARTOLOMfi B AMIGO L	2000	Journal of Dairy Science2000，，83：	1
18	Influence ofproteolysis of milk on the whey protein to total protein ratioas determined by capillary electrophoresis 显示文摘	MIRALLES B RAMOS M AMIGO L	2003	Journal of DairyScience2003，，86：	1
19	Comparison of three methods to determine the whey protein to total protein ratio in milk显示文摘	Miralles B Bartolome B	2000	J Dairy Sci2000，，83：	1
20	The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan显示文摘	MIRALLES B MARTINEZ-RODRIGUEZ A SANTIAGO A	2007	Food Chemistry2007，100，3：	1

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