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| 1 | Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps显示文摘 | Ji-Sang Kim Ok-Ju Kang Oh-Cheon Gweon | 2012 | Journal of Functional Foods2012，，： | 2 |
| 2 | Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper ( Capsicum annum ) fruits at two different harvest times显示文摘 | Mahmood Ghasemnezhad Mohamad Sherafati Gholam Ali Payvast | 2011 | Journal of Functional Foods2011，，1： | 2 |
| 3 | Purification and identification of antioxidant peptides from corn gluten meal显示文摘 | Hong Zhuang Ning Tang Yuan Yuan | 2013 | Journal of Functional Foods2013，，4： | 2 |
| 4 | Release of multifunctional peptides by gastrointestinal digestion of sea cucumber ( Isostichopus badionotus )显示文摘 | Juan Antonio Pérez-Vega Leticia Olivera-Castillo José ángel Gómez-Ruiz Blanca Hernández-Ledesma | 2013 | Journal of Functional Foods2013，，： | 2 |
| 5 | Radical scavenging activity of black currant ( Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis显示文摘 | Na Jia Youling L. Xiong Baohua Kong Qian Liu Xiufang Xia | 2012 | Journal of Functional Foods2012，，1： | 2 |
| 6 | Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters显示文摘 | Surangi H. Thilakarathna Yanwen Wang H.P. Vasantha Rupasinghe Khadija Ghanam | 2012 | Journal of Functional Foods2012，，4： | 2 |
| 7 | Digestibility and beta-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties显示文摘 | Nik A M Langmaid S Wright A J | 2012 | Food & Function2012，3，： | 1 |
| 8 | Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats 显示文摘 | Choi E H Kang J Cho J Y | 2012 | Journal of Functional Foods2012，4，2： | 1 |
| 9 | Anti - inflammatory activity of mul- berry leaf extract through inhibition of NF - KB 显示文摘 | Park E Lee S Lee JE | 2013 | Journal of Functional Foods2013，5，1： | 1 |
| 10 | Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model显示文摘 | KWOK C Y LI Chang CHENG Huanle | 2013 | Journal of Functional Foods2013，5，3： | 1 |
| 11 | Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant ca- pacity of two buckwheat sprouts in relation to germination显示文摘 | Ren Shun-cheng Sun Jun-tao | 2014 | Journal of Functional Foods2014，，7： | 1 |
| 12 | Characterization of traditional and exotic apple varieties from Portugal part 1-nutritional, phytochemical and sensory evaluation显示文摘 | FELICIANO R P ANTUNES C RAMOS A | 2010 | Journal of Functional Foods2010，2，1： | 1 |
| 13 | Effect of the addition of high methoxyl pectin on the rheology and colloidal stability of acid milkddnks显示文摘 | ParkerA Boulenguer P Kravteheako T P | 1994 | In K Nishinar E Dot(Eds) Food Hydrocolloids: Structure Properties and Functions New York: Plenum Press1994，1994，： | 1 |
| 14 | Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) de- rivatives 显示文摘 | Zhong Y Ma C M Shahidi F | 2012 | Journal of Functional Foods2012，4，1： | 1 |
| 15 | Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18 显示文摘 | Xiao Yu Xing Guang-liang Rui Xin | 2014 | Journal Of Functional Foods2014，6，10： | 1 |
| 16 | Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro显示文摘 | Vidhyasagar V Jeevaratnam K | 2013 | Journal of Functional Foods2013，5，1： | 1 |
| 17 | In vivo and in vitro antioxidant effects of beetroot pomace extracts 显示文摘 | Vulic JJ Cebovic TN Canadanovic-Brunet JM | 2014 | Journal of Functional Foods2014，6，： | 1 |
| 18 | Content of major classes of polyphenolic compounds,antioxidant,antiproliferative,and cell protective activity of pecan crude extracts and their fractions显示文摘 | DA LA ROSA L A VAZQUEZ-FLORES A A ALVAREZPARRILLA E | 2014 | Journal of Functional Foods2014，7，2： | 1 |
| 19 | Food -derived peptidic antioxidants: A review of their production, assessment, and potential applications 显示文摘 | Samaranayaka A G P Li -Chan E C Y | 2011 | Journal of Functional Foods2011，3，4： | 1 |
| 20 | Challenges associated with elucidating the mechanisms of the hypocholesterolaemic activity of saponins显示文摘 | Zhao D | 2016 | Journal of Functional Foods2016，23，5： | 1 |
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