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28篇 您的检索式：作者名="MICOL A"

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	题名	作者	年代	出处	被引量
1	Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent.	M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard	2016	Journal of Integrative Agriculture2016，15，7：	3
2	The role of cytogenetic abnormalities in acute myeloid leukemia with NPM1 mutations and no FLT3 internal tandem duplication 显示文摘	Micol JB Boissel N RennevilIe A	2009	Blood2009，114，：	1
3	Effect of grass or concen- trate feeding systems on lamb carcass and meat quality显示文摘	Priolo A Micol D Agabtiel J	2002	Meat Science2002，62，：	1
4	Reliability of Lead-free Solder in Power Module with Stochastic uncertainty显示文摘	MICOL A MARTIN C DALVERNY O	2009	Microelectronics Reliability2009，49，：	1
5	Melittin-loaded immunoliposomes against viral surface proteins, a new approach to antiviral therapy显示文摘	Alberto Falco Enrique Barrajón-Catalán María P. Menéndez-Gutiérrez Julio Coll Vicente Micol Amparo Estepa	2012	Antiviral Research2012，，：	1
6	Reliabilityof lead-free solder in power module with stochasticuncertainty显示文摘	MICOL A MARTIN C DALVERNY O	2009	Microelectronics Reliability2009，49，6：	1
7	Effect of grass or con- centrate feeding systems on lamb carcass and meat quality 显示文摘	Priolo A Micol D Agabriel J	2002	Meat Sci2002，62，2：	1
8	The prognosis of CALM-AF10 positive adult T-cell acute lymphoblastic leukemias depends on the stage of maturation arrest显示文摘	Asnafi V Petit A Micol JB		0，，11：	1
9	Effect of grass or concentrate feeding systems on lamb carcass and meat quality显示文摘	Priolo A Micol D Agabriel J	2002	Meat Sci2002，62，2：	1
10	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat science2013，95，3：	1
11	Effects of grass feeding systems on ruminant meat colour and flavor 显示文摘	PRIOLO A MICOL D AGABRIEL J	2001	Animal Research2001，50，3：	1
12	Arabidopsis RUGOSA2 encodes an mTERF family member required for mitochondrion,chloroplast and leaf development显示文摘	Quesada V Sarmiento-Ma(n)ús R Hricová A Pérez-Marcos R Graciá-Martínez E Ruiz-Medina L Leyva-Díaz E Ponce M.R Micol J.L		0，，：	1
13	Bioavailability study of a polyphenol‐enriched extract from H ibiscus sabdariffa in rats and associated antioxidant status显示文摘	Salvador Fernández‐Arroyo María Herranz‐López Raúl Beltrán‐Debón Isabel Borrás‐Linares Enrique Barrajón‐Catalán Jorge Joven Alberto Fernández‐Gutiérrez Antonio Segura‐Carretero Vicente Micol	2012	Mol Nutr Food Res2012，，10：	1
14	Effects of gr- ass feeling systems on ruminant meat color and flavor显示文摘	PRIOLO A MICOL D AGABRIEL G	2001	hnimal Research2001，50，18：	1
15	Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content显示文摘	Dubost A Micol D Meunier B	2013	Meat Science2013，93，：	1
16	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat Science2013，95，：	1
17	Radio to X-ray energy distribution of BL Lacertae objects显示文摘	GIOMMI P ANSARI S G MICOL A		0，，03：	1
18	Effects of grass feeding sys-tems on ruminant meat colour and flavour:a review显示文摘	Priolo A Micol D Agabriel J	2001	Animal Research2001，50，：	1
19	Effects of grass feelingsystems on ruminant meat color and flavor显示文摘	PRIOLO A MICOL D AGABRIEL G	2001	Animal Research2001，50，：	1
20	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat Science2013，95，3：	1

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