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27篇 您的检索式：作者名="MICOL D"

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	题名	作者	年代	出处	被引量
1	Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent.	M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard	2016	Journal of Integrative Agriculture2016，15，7：	3
2	Effect of grass or concen- trate feeding systems on lamb carcass and meat quality显示文摘	Priolo A Micol D Agabtiel J	2002	Meat Science2002，62，：	1
3	Enteral feeding and early outcomes of patients undergoing allogeneic stem cell transplantation following myeloablative conditioning显示文摘	Seguy D Berthon C Micol JB	2006	Transplantation2006，82，6：	1
4	Enteral feeding and early outcomes of patients undergoing allogeneic stem cell transplantation following myeloablative conditioning显示文摘	Seguy D Berthon C Micol JB	2006	Transplantation2006，82，6：	1
5	Enteric methane production and greenhouse gases balance of diets dif- fering in concentrate in the fattening phase of a beef produc- tion system显示文摘	Doreau M Van Der Wer{ H M G Micol D	2011	Journal of animal science2011，89，8：	1
6	Prevalence,determinants of positivity,and clinical utility of cryptococcal antigenemia in Cambodian HIV-infected patients显示文摘	Micol R Lortholary O Sar B Laureillard D Ngeth C Dousset JP		Journal of Acquired Immune Deficiency Syndromes0，，：	1
7	Enteral feeding and early outcomes of patients undergoing allogeneic stem cell transplantation following myeloablative conditioning显示文摘	Seguy D Berthon C Micol JB	2006	Transplantation2006，82，6：	1
8	Effect of age at castration on animal performance, muscle char- acteristics and meat quality traits in 26-month-old Charolais steers 显示文摘	MICOL D OURY M P PICARD B	2009	Livestock Science2009，120，1：	1
9	Prediction equations of beef tenderness: implication of oxidative stress and apoptosis显示文摘	GUILLEMIN N JURIE C MICOL D	2011	Proceedings 57th International Congress of Meat Science and Technology (Ghent)2011，5，6：	1
10	Effect of grass or con- centrate feeding systems on lamb carcass and meat quality 显示文摘	Priolo A Micol D Agabriel J	2002	Meat Sci2002，62，2：	1
11	Effect of grass or concentrate feeding systems on lamb carcass and meat quality显示文摘	Priolo A Micol D Agabriel J	2002	Meat Sci2002，62，2：	1
12	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat science2013，95，3：	1
13	Effects of grass feeding systems on ruminant meat colour and flavor 显示文摘	PRIOLO A MICOL D AGABRIEL J	2001	Animal Research2001，50，3：	1
14	Effects of gr- ass feeling systems on ruminant meat color and flavor显示文摘	PRIOLO A MICOL D AGABRIEL G	2001	hnimal Research2001，50，18：	1
15	Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content显示文摘	Dubost A Micol D Meunier B	2013	Meat Science2013，93，：	1
16	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat Science2013，95，：	1
17	Enteral feeding and early outcomes of patients undergoing allogeneic stem cell transplantation following myeloablative conditioning 显示文摘	Seguy D Berthon C Micol JB ctal	2006	Transplantation2006，82，6：	1
18	Effects of grass feeding sys-tems on ruminant meat colour and flavour:a review显示文摘	Priolo A Micol D Agabriel J	2001	Animal Research2001，50，：	1
19	Effects of grass feelingsystems on ruminant meat color and flavor显示文摘	PRIOLO A MICOL D AGABRIEL G	2001	Animal Research2001，50，：	1
20	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Dubost A Micol D Picard B	2013	Meat Science2013，95，3：	1

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