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89篇 您的检索式:作者名="MCEVOY E"
    题名 作者 年代 出处 被引量
1持续气道正压通气在预防阻塞性睡眠呼吸暂停患者心血管事件中的作用显示文摘阻塞性睡眠呼吸暂停(obstructive sleep apnea,OSA)导致阵发性低氧血症,夜间交感神经系统激活,血压、氧化应激和炎症指标的升高以及高凝血症。较大的胸内负压波动也会给心脏和大血管施加机械应力。基于人群和睡眠诊所的队列研究显示,OSA与心脑血管事件,特别是脑卒中相关。McEvoy RD Antic NA Heeley E Luo Y Ou Q Zhang X Mediano O Chen R Drager LF Liu Z Chen G Du B McArdle N Mukherjee S Tripathi M Billot L Li Q Lorenzi-Filho G Barbe F Redline S Wang J Arima H Neal B White DP Grunstein RR Zhong N Anderson CS 练桂丽 叶鹏 2016中华高血压杂志2016,24,11:4
2糖尿病、糖尿病前期与亚临床心肌损害发生率显示文摘众所周知,处于糖尿病前期者和糖尿病患者存在较高的心血管事件发生风险。然而,糖尿病前期和糖尿病与亚临床心肌损害发生间的关系尚不明确。方法与结果:应用高敏心肌肌钙蛋白T (highly sensitive cardiac troponin T hs-cTnT)分析,测定社区动脉粥样硬化风险研究中9331例受试者两个时间点(间隔6年)的心肌肌钙蛋白T(cardiac troponin T,cTnT)水平,所有受试者为无糖尿病或处于糖尿病前期,或糖尿病不伴心血管疾病(包括心电图检测出来的无临床症状的心肌梗死)。Selvin E Lazo M Chen Y Shen L Rubin J McEvoy JW Hoogeveen RC Sharrett AR Ballantyne CM Coresh J 刘莉 2014中华高血压杂志2014,22,9:2
3Proteinase and expeptidase hydrolysis of whey protein:Comparision of the TNBS,OPA,and pH methods for quantification of degree of hydrolysis显示文摘D Spellman E McEvoy G O' Cuinn 2003International Dairy Journal2003,13,:1
4Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis显示文摘SPELLMAN D MCEVOY E O' CUINN G 2003Internationai Daily Journal2003,13,6:1
5Heavy metals in marine nemerteans 显示文摘McEvoy E G 1988Hydrobiologia1988,156,:1
6Pattems of trace metal accumulation in Swedish marine nemerteans 显示文摘McEvoy E G Sundberg P 1993Hydrobiologia1993,266,:1
7Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS,OPA and pH star methods for quantification of degree of hydrolysis 显示文摘Spellman D McEvoy E O'Cuinn G 2003International Dairy Journal2003,13,6:1
8Application of MELC and MEEKC for the analysis of paracetamol and related impurities in suppositories显示文摘MCEVOY E DONEGAR S POWER J 0,,1:1
9Association between corticosteroid use and vertebral fractures in older men with chronic obstructive pulmonary disease 显示文摘McEvoy CE Ensrud KE Bender E 1998Am J Respir Crit Care Med1998,157,3:1
10Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘Spellman D Mcevoy E O Cuinn G 2003International Dairy Journal2003,13,6:1
11Proteinase and exopeptidase hydrolysis of whey protein : Comparison of the TNBS,OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘D Spellman E McEvoy G O'Cuinn 2003international Dairy Journal2003,13,6:1
12The genetics of diabetic nephropathy 显示文摘BRENNAN E MCEVOY C SADLIER D 2013Genens(Basel)2013,4,4:1
13High-resolution EEG mapping of eortical aetivation related to working memory: Effects of task difficulty, type of processing, and practice显示文摘GEVINS A SMITH M E MCEVOY L 1997Cereb Cortex1997,7,4:1
14Proteinase and exopeptidase hydrolysis of whey protein : comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘Spellman D Mcevoy E O ' Cuinn 2003International Dairy Journal2003,13,6:1
15The impact of energy externalities on the cost effectiveness of energy efficiency measures applied to dwellings 显示文摘Gaterell M R Mcevoy M E 2005Energy and Buildings2005,37,10:1
16Optimisation and validation of a rapid and efficient microemulsion liquid chromatographic (MELC) method for the determination of paracetamol (acetaminophen) content in a suppository formulation 显示文摘MCEVOY E DONEGAN S POWER J 2007Pharm Biomed Anal2007,44,1:1
17Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS,OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘Spellman D McEvoy E OCuinn G 2003International Dairy2003,13,6:1
18Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis显示文摘Spellman D McEvoy E O'Cuinn G 2003Int Dairy J2003,13,6:1
19Proteinase and exopeptidase hydrolysis of whey protein : Comparison of the TNBS, OPA and pH star methods for quantification of degree of hydrolysis 显示文摘Spellman D McEvoy E O' Cuinn G 2003International Dairy Journal2003,13,6:1
20Thermal stability of soy protein isolate and hydrolysate ingredients显示文摘M Ryan E McEvoy S Duignan 0,,2:1
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