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18篇 您的检索式：作者名="MATMAROH"

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		题名	作者	年代	出处	被引量
	1	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)显示文摘	Kanokwan Matmaroh Soottawat Benjakula Thummanoon Prodpran		0，，：	1
	2	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish( Parupeneus heptacanthus) 显示文摘	MATMAROH K BENJAKUL S PRODPRON T	2011	Food Chemistry2011，129，：	1
	3	Effect of reactant concentrations on the Maillard reaction in fructose-glycine medol system and the inhibition of black tiger shrimp polyphenoloxidase显示文摘	Kanokwan Matmaroh Soottawat Benjakul Munehiko Tanaka	2006	Food Chemistry2006，98，：	1
	4	Characteris- tics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish( Parupeneus hepta- canthus) 显示文摘	MatmaRoh K Benjakul S Prodpron T	2011	Food Chemistry2011，129，：	1
	5	Effect of reactant concentrations on the Maillard reaction in fructose-glycine medol system and the inhibition of black tiger shrimp polyphenoloxidase显示文摘	Kanokwan Matmaroh Soottawat Benjakul Munehiko Tanaka	2006	Food Chemistry2006，98，：	1
	6	Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibition of black tiger shrimp polyphenoloxidase显示文摘	MATMAROH K BENJAKUL S TANAKA M		0，，01：	1
	7	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish显示文摘	KANOKAWAN MATMAROH SOOTTAWAT BENJAKUL THUMMANOON PRODPRAN	2011	Food Chemistry2011，，129：	1
	8	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus) 显示文摘	Matmaroh K Benjakul S Prodpran T	2011	Food Chem2011，129，3：	1
	9	Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibition of black tiger shrimp polyphenoloxidase显示文摘	Matmaroh K Benjakul S Tanaka M		0，，：	1
	10	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spored golden goatfish(Parupeneus heptacanthus)显示文摘	Kanokwan Matmaroh Soottawat Benjakul Thummanoon Prodpran		0，，03：	1
	11	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish ( Parupeneus heptacanthus )显示文摘	Kanokwan Matmaroh Soottawat Benjakul Thummanoon Prodpran Angel B. Encarnacion Hideki Kishimura	2011	Food Chemistry2011，，3：	1
	12	Effect of reactant con-centrations on the Maillard reaction in a fructose-glycine model systemand the inhibition of black tiger shrimp polyphenoloxidase显示文摘	MATMAROH K BENJAKUL S TANAKA M	2006	FoodChemistry2006，98，1：	1
	13	Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibi- tion of black tiger shrimp polypHenoloxidase 显示文摘	Kanokwan Matmaroh A Soottawat Benjakul A Munehiko Tanaka	2006	Food Chemistry2006，98，：	1
	14	Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibition of black tiger shrimp polyphenoloxidase显示文摘	Matmaroh K Benjakul S Tanaka M	2006	Food Chemistry2006，98，1：	1
	15	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish(Parupeneus heptacanthus)显示文摘	MATMAROH K BENJAKUL S PRODPRAN T	2011	Food Chemistry2011，129，3：	1
	16	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus) 显示文摘	Matmaroh K Benjakul S Prodpran T	2011	Food Chemistry2011，129，3：	1
	17	Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibition of black tiger shrimp polyphenoloxidase 显示文摘	Matmaroh K Benjakul S Tanaka M	2006	Food Chemistry2006，，：	1
	18	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)显示文摘	MATMAROH K BENJAKUL S PRODPRAN T	2011	Food Chemistry2011，129，3：	1

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