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74篇 您的检索式：作者名="PRODPRAN T"

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	题名	作者	年代	出处	被引量
1	Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils显示文摘	Tongnuanchan P Benjakul S Prodpran T	2012	Food Chemistry2012，134，3：	1
2	Physico-chemical properties,morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils显示文摘	Tongnuanchan P Benjakul S Prodpran T	2013	Journal of Food Engineering2013，117，3：	1
3	Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder显示文摘	Artharn A Prodpran T Benjakul S	2009	LWT-Food Science and Technology2009，42，：	1
4	Development and Characterisation of Blend Films Based on Fish Protein Isolate and Fish Skin Gelatin显示文摘	ARFAT Y BENJAKUL S PRODPRAN T	2014	Food Hydroeolloids2014，，39：	1
5	Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin显示文摘	Hoque M S Benjakul S Prodpran T		0，，01：	1
6	Prop- erties and stability of protein-based films from red tilapia (oreochromis niloticus) protein isolate incorporated with antioxidant during storage显示文摘	Tongnuanchan P Benjakul S Prodpran T	2011	Food Bioprocess Techn- oi2011，，3：	1
7	显示文摘	Nuthong P Benjakul S Prodpran T	2009	Inter J Bio Macromol2009，44，：	1
8	Physico-chemical properties,morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils 显示文摘	Tongnuanchan P Benjakul S Prodpran T	2013	Journal of Food Engineering2013，117，3：	1
9	Effect of heat treatment of film-forming solution on the proper- ties of film from cuttlefish ( Sepia pharaonis) skin ge- latine显示文摘	HOQUE S BENJAKUL S PRODPRAN T	2010	Journal of Food Engineering2010，96，1：	1
10	Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate 显示文摘	HOQUE S BENJAKUL S PRODPRAN T	2011	International Journal of Biological Macromole- cules2011，49，4：	1
11	Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants 显示文摘	Tongnuanchan P Benjakul S Prodpran T	2013	International Journal of Food Science Technology2013，48，10：	1
12	Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils显示文摘	Ahmad M Benjakul S Prodpran T		0，，01：	1
13	Structural,morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants 显示文摘	Tongnuanchan P Benjakul S Prodpran T	2014	Food Hydrocolloids2014，41，1：	1
14	Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein显示文摘	Prodpran T Benjakul S Phatcharat S	2012	International Journal of Biological Macromolecules2012，51，5：	1
15	Properties and mi- crostructure of protein - based film from round scad ( De- capterus maruadsi) muscle as affected by palm oil and ch- itosan incorporation 显示文摘	Prodpran T Benjakul S Artharn A	2007	Int J Biol Macromol2007，41，5：	1
16	Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein显示文摘	TONGNUANCHAN P BENJAKUL S PRODPRAN T	2011	Food Hydrocollids2011，25，3：	1
17	Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon,clove and star anise extracts 显示文摘	Hoque M S Benjakul S Prodpran T	2011	Food Hydrocolloids2011，25，5：	1
18	Characterization of porcine plasma protein-based films as affected by pretreatment and cross- linking agents显示文摘	Nuthong P Benjakul S Prodpran T	2009	Int J Biol Macromol2009，44，2：	1
19	Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein显示文摘	PRODPRAN T BENJAKUL S PHATCHARAT S	2012	International Journal of Biological Macromolecules2012，51，5：	1
20	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus) 显示文摘	Matmaroh K Benjakul S Prodpran T	2011	Food Chem2011，129，3：	1

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