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20篇 您的检索式：作者名="MAMONE G"

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	题名	作者	年代	出处	被引量
1	Intestinal Tcell responses to gluten peptides are largely heterogeneous :implications for a peptide-based therapy in celiac disease 显示文摘	Camarca A Anderson R P Mamone G	2009	The Journal of Immunology2009，182，7：	1
2	The frontiers of mass spectrometry-based techniques in food allergenomics显示文摘	Pieariello G Mamone G Addeo F	2011	J Chromatogr A2011，1218，42：	1
3	Identification of apeptide from a-gliadin resistant to digestive enzymes : Implicationsfor celiac disease显示文摘	Mamone G Ferranti P Rossi M	2007	Journal of Chromatography B2007，855，2：	1
4	Analysis of food proteins and peptides by mass spectrometry- based techniques 显示文摘	Mamone G Picariello G Caira S	2009	Journal of Chromatography A2009，1216，43：	1
5	Identification of N–linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry显示文摘	Picariello G Ferranti P Mamone G	2008	Proteomics2008，8，38：	1
6	Protein digestomics:Integrated platforms to study food-protein digestion and derived functional and active peptides显示文摘	PICARIELLO G MAMONE G NITRIDE C	2013	Tr AC Trends in Analytical Chemistry2013，52，：	1
7	Prote- omic analysis in allergy and intolerance to wheat products 显示文摘	Mamone G Picariello G Addeo F	2011	Expert Review of Proteo- mics2011，8，1：	1
8	Chara- cterization of wheat gliadin proteins by comb- ined two-dimensional gel electrophoresis and tandem mass spectrometry 显示文摘	Mamone G Addeo F Chianese L	2005	Proteomics2005，5，11：	1
9	Casein phosphoproteome:identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘	Mamone G Caira S Garro G Nicolai A Ferranti P Picariello G Malorni A Chianese L Addeo F		0，，：	1
10	Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring显示文摘	CALABRESE M G MAMONE G CAIRA S	2009	Food Chemistry2009，116，3：	1
11	Analysis of food proteins and peptides by mass spectrometrybased techniques显示文摘	Mamone G Picariello G Caira S	2009	J Chromatogr A2009，1216，43：	1
12	Quantitation oflysinoalanine in dairy products by liquid chromatography - massspectrometry with selective ion monitoring显示文摘	Calabrese M G Mamone G Caira S	2009	Food Chemistry2009，116，3：	1
13	Proteomic and immunological characterization of a new food allergen from hazelnut(Corylus avellana)显示文摘	Nitride C Mamone G Picariello G	2013	Journal of proteomics2013，86，12：	1
14	Hydroxyapatite affinity chromatography for the highly selective enrichment of mono-and multi-phosphorylated peptides in phosphoproteome a- nalysis显示文摘	Mamone G Picariello G Ferranti P	2010	Proteomics2010，10，3：	1
15	Casein phosphoproteome:identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘	Mamone G Caira S Garro G	2003	Electrophoresis2003，24，16：	1
16	Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two dimensional gel electrophoresis 显示文摘	PICARIELLO G MARTINO A MAMONE G	2006	J Chromatography B2006，833，：	1
17	Casein phosphoproteome:Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electropboresis显示文摘	Mamone G Caira S Carro G	2003	Electrophoresis2003，24，：	1
18	Intestinal Tcell responses to gluten peptides are largely heterogeneous :implications for a peptide -based therapy in celiac disease 显示文摘	Camarca A Anderson R P Mamone G	2009	The Journal of Immunology2009，182，7：	1
19	Characterization of the pattern of α*1- and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp, lactis CRL 581 显示文摘	HEBERT E M MAMONE G PICARIELLO G	2008	Applied and Environmental Microbiology2008，74，12：	1
20	Casein phosphoproteome: identification of phosphoprotcins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘	Mamone G Caira S Garro G	2003	Electrophoresis2003，24，：	1

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