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55篇 您的检索式：作者名="Luedecking"

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	题名	作者	年代	出处	被引量
1	Effect of vitamin A deficiency on mammary gland development and susceptibility to mastitis through intramammary infusion with staphyloccus aureus in mice显示文摘	Chew B P Zamora C S Luedecke L O	1985	American Journal of Veterinary Research1985，46，1：	1
2	Effect of cheddar cheese consumption on plasma conjugated linoleic acid in man显示文摘	Luedecke L O Shultz T D	1994	Nutrition Research1994，14，3：	1
3	Analysis of genetic polymorphisms in the ransforming growth factor-beta1 gene and the risk of Alzheimer′s disease显示文摘	Luedecking EK DeKosky ST Mehdi H		0，，05：	1
4	Phase Quilibfium for Strongly Ninideal Mixtures from an Eqution of State with Density-dependent Mixing Rules显示文摘	Luedecke D Prausnitz J re	1985	Fluid Phase Equlibfia1985，22，：	1
5	Effect of cheddar cheese consumption on p1 asma conjugated linoleic acid in man显示文摘	HUANG Y C LUEDECKE L O SHULTZ T D	1999	Nutrition Research1999，14，3：	1
6	Trauma andptsd in patients with alcohol, drug, or dual dependence: Amulti-center study 显示文摘	DRIESSEN M SCHULTE S LUEDECKE C	2008	Alcoholism : Clinical and ExperimentalResearch2008，32，3：	1
7	Impedance measurements in raw milk as an alternative to the standard plate count 显示文摘	Guan S Luedecke L O	1982	J Food Prot1982，45，：	1
8	Lack of association betweenα2-macroglobulin polymorphisms and Alzheimer's disease显示文摘	Wang X Luedecking EK Minster RL	2001	Hum Genet2001，108，：	1
9	Effect of consuming yogurts prepared with three culture strains on human serum lipoproteins 显示文摘	JASPERS D A MASSEY L K LUEDECKE L O	1984	Food Sci1984，49，1：	1
10	Determination of conjugated linoleic acid content and isomer distribution in therr Cheddar-type cheeses:effects of cheese culture,processing,and aging显示文摘	Werner S A Luedecke L O O Shultz T D	1992	J Agric Food Chem1992，40，10：	1
11	Analysis of genetic polymorphism in the transforming growth factor-beta 1 gene and the risk of Alzheimer's disease显示文摘	Luedecking E K Dekosky S T Mehdi H	2000	Hum Genet2000，106，5：	1
12	Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing显示文摘	Harte F Luedecke L Swanson B	2003	Journal of Dairy Science2003，86，4：	1
13	Analysis of genetic polymorphisms in the transforming growth factor-beta1 gene and the risk of Alizheimer's disease显示文摘	Luedecking EK Dekosky ST Mehdi H	2000	Hum Genet2000，106，5：	1
14	Analysis of genetic polymorphisms in the transforming growth factor-betal gene and the risk of Alzheimer's disease显示文摘	Luedecking EK DeKosky ST Mehdi H	2000	Hum Genet2000，106，：	1
15	Analysis of genetic polymorphisms in the transforming growth factor-betal gene and the risk of Alzheimer's disease显示文摘	Luedecking EK DeKosky ST Mehdi H	2000	Hum Genet2000，106，5：	1
16	Analysis of genetic polymorphisms in the transforming growth factorβ31 gene and the risk of Alzheimer's disease 显示文摘	Luedecking E K DeKosky S T Mehdi H	2000	Hum Genet2000，106，5：	1
17	Analysis of genetic polymorphisms in the transforming growth factor-β1 gene and the risk of Alzheimer’s disease显示文摘	Erin K. Luedecking Steven T. DeKosky Haider Mehdi Mary Ganguli M. Ilyas Kamboh	2000	Human Genetics2000，，5：	1
18	Analysis of genetic polymorphisms in the transforming growth factor-beta 1 gene and the risk of Alzheimer's disease显示文摘	Luedecking EK DeKosky ST Mehdi H	2000	Hum Genet2000，106，5：	1
19	Low-fat setyogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing显示文摘	Harte F Luedecke L Swanson B	2003	Journal of dairy science2003，86，4：	1
20	Conjugated linoleic acid content of cheddar-type cheeses as affected by processing显示文摘	H Lin T D Boylston L O Luedecke	1999	Journal of Food Science1999，64，5：	1

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