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15篇 您的检索式:作者名="Lieve D"
    题名 作者 年代 出处 被引量
1Effects of delays on human performance on a temporal discrimination procedure:evidence of a choose-short effect显示文摘Lieving L M Lane S D Cherek D R Tcheremissine O V 2006Behavioural Processes2006,71,:1
2Effect of milling on colorand nutritional properties of rice显示文摘Lieve L Els D B Greet E V 2007Food Chemistry2007,100,4:1
3Study of non-enzymic browning in a-amino acid and c-aminobutyric acid/sugar model systems显示文摘LIEVE L INE R JAN A D 2008Food Chemistry2008,111,:1
4Effect of milling on colour and nutritional properties of rice显示文摘LIEVE L ELS D B 2007Food Chemistry2007,100,:1
5Distribution of human papillom avirus in a family planning population in nairobi, kenya显示文摘HUGO D SOPHIA S T LIEVE V R 2003Sexually Transmitted Diseases2003,30,2:1
6Nanoscale switchingcharacteristics of nearly tetragonal BiFeO3 thin films显示文摘Mazumdar D Shelke VI liev M 2010Nano Lett2010,10,:1
7Effect of milling on color and nutritional properties of rice 显示文摘Lieve L Els D B 2007Food Chemistry2007,100,4:1
8Loss of Matrix Metalloproteinase-9 or Matrix Metalloproteinase-12 Protects Apolipoprotein E–Deficient Mice Against Atherosclerotic Media Destruction but Differentially Affects Plaque Growth显示文摘Aernout Luttun Esther Lutgens Ann Manderveld Katleen Maris Désiré Collen Peter Carmeliet Lieve Moons 2004Circulation: Journal of the American Heart Association2004,,11:1
9Effect of milling on color and nutritional properties of rice显示文摘Lieve L Els D B Greet E V 2007Food Chemistry2007,100,:1
10Effect of milling on color and nutritional properties of rice显示文摘Lieve L Els D B Greet E V 2007Food Chemistry2007,100,4:1
11Effect of milling on colour and nutritional properties of rice显示文摘Lieve L Els D B 0,,:1
12Study of Nonenzymic Browning in a-Amino Acid and γ-Aminobutyric Acid/Sugar Model Systems显示文摘Lieve L lne R Jan A D 2008Food Chemistry2008,111,3:1
13Loss of placental growth factor protects mice against vascular permeability in pathological conditions显示文摘Aernout Luttun Koen Brusselmans Hideharu Fukao Marc Tjwa Shigeru Ueshima Jean-Marc Herbert Osamu Matsuo Désiré Collen Peter Carmeliet Lieve Moons 2002Biochemical and Biophysical Research Communications2002,,2:1
14Efiect of milling on colour and nutritional properties of rice显示文摘Lieve L Els D B 2007Food Chemistry2007,100,:1
15Expression of apoptosis markers in the retinas of human subjects with diabetes 显示文摘Ahmed M Abu E A Lieve D 2004Invest Oph Vis Sci2004,45,7:1
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