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| 1 | Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers. | Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette | 2015 | Journal of Integrative Agriculture2015，14，2： | 11 |
| 2 | Depressive symptoms after stroke and relationship with dementia: A three-year follow-up study显示文摘 | A. Verdelho H. Hénon F. Lebert F. Pasquier D. Leys | 2004 | Neurology2004，，6： | 2 |
| 3 | ELDONET- European Light Dosimeter Network hardware and software 显示文摘 | Hader D P Lebert M Marangoni R | 1999 | J Photochem Photobiol B: Biol1999，52，1： | 1 |
| 4 | Electrovaporization of the prostate with the Gyrus device 显示文摘 | Botto H Lebert T Barre P | 2001 | J Endourol2001，15，3： | 1 |
| 5 | Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘 | LEBERT I LEROY S TALON R | 2007 | Food Microbiology2007，24，3： | 1 |
| 6 | Depressive symptoms afterstroke and relationship with dementia:A three-year follow-up study显示文摘 | Verdelho A Henon H Lebert F | 2004 | Neurology2004，62，6： | 1 |
| 7 | Depressive symptoms after stroke and relationship with dementia: a three-year follow-up study显示文摘 | Verdelho A Henoll H Lebert F | 2004 | Neurology2004，62，6： | 1 |
| 8 | Depressive symptoms after stroke and relationship with dementia: a three year follow-up study显示文摘 | Verdelho A Henon H Lebert F | 2004 | Neurology2004，62，6： | 1 |
| 9 | Depressive symptoms after stroke and relationship with dementia:A three-year follow-up study显示文摘 | Verdelho A Henon H Lebert F | | 0，，： | 1 |
| 10 | Effect of physico- chemical factors influencing tyramine production by Carnobacterium divergens 显示文摘 | MASSON F LEBERT A TALON R | 1997 | Journal of Applied Microbiology1997，83，1： | 1 |
| 11 | Early redox, Src fam- ily kinase, and calcium signaling integrate wound responses and tissue regeneration in zebrafish 显示文摘 | Yoo SK Freisinger CM LeBert DC | 2012 | J Cell Biol2012，199，2： | 1 |
| 12 | Depressive symptoms after stroke and relationship with dementia:A three-year follow-up study显示文摘 | Verdelho A Hénon H Lebert F | 2004 | Neurology2004，62，6： | 1 |
| 13 | Role of EphA4and EphrinB3in local neuronal circuits that control walking显示文摘 | Kullander K Butt SJ Lebert JM | 2003 | Science2003，299，： | 1 |
| 14 | Frontotemporal dementia:a randomised controlled trial with trazodone显示文摘 | Lebert F Stekke W Hasenbroekx C | 2004 | Dement Geriatr Cogn Disord2004，17，4： | 1 |
| 15 | Second-order cone programming: interior-point methods and engineering applications 显示文摘 | Lobo V L Boyd S Lebert H | 1998 | Linear Algebra Application1998，284，： | 1 |
| 16 | Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models显示文摘 | LEBERT I BAUCOUR P LEBERT A | 2005 | Journal of Food Engineering2005，68，1： | 1 |
| 17 | The Erlanger flagellate test (EFT): photosynthetic flagellates in biological dosimeters显示文摘 | Hader D P Lebert M | 1997 | Photochem Photobiol1997，40，： | 1 |
| 18 | Influence of prestroke dementia on early and de-layed mortality in stroke patients 显示文摘 | Henon H Durieu I Lebert F | 2003 | Neurol2003，250，1： | 1 |
| 19 | Depressive symp- toms after stroke and relationship with dementia:A three-year fol- low-up study显示文摘 | VERDELHO A HENON H LEBERT F | 2004 | Neurology2004，62，6： | 1 |
| 20 | 空间飞行微重力降低裸藻光合电子传递并改变光合能量分配(英文)显示文摘利用神舟8号飞船的SIMBOX发射机会,对真实微重力影响裸藻光合作用活性进行了研究.我们发现,微重力降低了光合活性(Fv/Fm),提高了细胞内叶绿素a和胡萝卜素含量.快速叶绿素荧光动力学研究显示微重力降低了叶绿素荧光强度,但快速叶绿素荧光动力学曲线的形状(O-J-I-P)没有改变.在微重力处理下裸藻的最大光化学效率(φPo)、用于电子传递的量子产额(φEo)和光合作用性能指数(PIABS and PICS)都明显降低,但单位反应中心吸收的光能(ABS/RC)和单位反应中心耗散的能量(DIo/RC)都明显升高.77K低温荧光光谱实现微重力改变了能量在PSⅠ和PSⅡ之间的分配并出现了红移现象.这些结果表明真实微重力降低光合作用的活性有可能通过两个途径,即抑制裸藻抑制光合电子传递中PSⅡ的受体端和改变PSⅠ的结构从而引起流向PSⅠ的能量传递减少. | 李小燕 李根保 李敦海 郝宗杰 王高鸿 RICHTER R. Peter SCHUSTER Martin LEBERT Michael 刘永定 | 2016 | 生物化学与生物物理进展2016，43，9： | 1 |
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