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19篇 您的检索式:作者名="Laluce"
    题名 作者 年代 出处 被引量
1Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity显示文摘Sandro R. deSousa Karen F. Oliveira Crisla S. Souza Beatriz V. Kilikian Cecilia Laluce 2003Colloids and Surfaces B: Biointerfaces2003,,4:1
2Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol显示文摘 1984Appl Environ Microbiol1984,48,1:1
3Optimization of temperature,sugar concentration,and inoculum size to maximize ethanol production without significant decrease in yeast cell viability显示文摘LALUCE C TOGNOLLI J O DE OLIVEIRA K F 2009Appl Microbiol Biotechnol2009,83,4:1
4Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water显示文摘Dedsousa S R Laluce C Miguel J 2006Colloids and Surfaces B:Biointerfaces2006,48,:1
5Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability 显示文摘LALUCE C TOGNOLLI J O DE OLIVEIRA K F 2009Applied Microbiology Biotechnology2009,83,4:1
6Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol显示文摘Laluce C Abud C L Greenhalf W 1993Biotechnol Lett1993,15,:1
7Effects of organic and inorganic additives on flotation recovery ofwashed cells of Saccharomyces cerevisiae resuspended in water显示文摘Sandro Rog'erio DeSousa Cecilia Laluce Miguel Jafelicci Jr 2006Colloids and Surfaces B:Biointerfaces2006,48,:1
8Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol显示文摘Peres M F S Laluce Cecilia 1998J Ferment Bioeng1998,85,:1
9New amylolytic yeast strains for starch and dextrin fermentation显示文摘Laluce C Bertolini 1988Microbiology1988,54,:1
10New yeast strains for alco holic fermentation at higher sugar concentration显示文摘Bertolini M C Eruandes J R Laluce C 1991Biotechnol Lett1991,13,:1
11Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water显示文摘DE SOUSA S R LALUCE C J 2006Colloid Surface B2006,48,:1
12New yeast strains for alcoholic fermentation at hisher sugar concentration显示文摘BERTOLINI MC ERNANDES JR LALUCE C 1991Bioteclmol Lett1991,13,3:1
13Effcet of organic and in- organic additives on flotation recovery of washed cells of Saccharomyces ccrcvisiae resuspended in water显示文摘DESOUSA SR LALUCE C JAFEL1CCI JRM 2006Coil Surface B2006,48,:1
14Effects of organic and inorganic additives on flotation recovery ofwashed cells of Saccharomyces cerevisiae resuspended in water显示文摘DEDSOUSA S R LALUCE C MIGUEL J 2006Colloids and Surfaces B:Biointerfaces2006,48,:1
15Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol-A Review 显示文摘Laluce C Schenberg A C 2012Appl Biochem Bioteehnol2012,166,8:1
16Thermo tolerance behavior in sugar cane syrup fermentations of wild type yeast slrains selected under pressures of temperature, high sugar and added ethanol显示文摘Laluce C Abud C L GreenhalfW 1993BiotechnologyLetters1993,15,6:1
17Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability 显示文摘Laluce C Tognolli J O Oliveira K F 2009Applied Microbiology and Biotechnology2009,83,4:1
18New yeast strains for alcoholic fermentation at higher sugar concentration显示文摘Bertolini M C Ernandes J R Laluce C 1991Biotechnology Letter1991,13,3:1
19核纤层蛋白A/C基因突变致肌营养不良、心肌病和部分脂代谢异常患者纤维母细胞核膜改变Muchir A. Medioni J. Laluc M. G. Bonne 邓剑平 2005世界核心医学期刊文摘(神经病学分册)2005,0,2:0
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