维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="LALUCE C"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol显示文摘		1984	Appl Environ Microbiol1984，48，1：	1
	2	Optimization of temperature,sugar concentration,and inoculum size to maximize ethanol production without significant decrease in yeast cell viability显示文摘	LALUCE C TOGNOLLI J O DE OLIVEIRA K F	2009	Appl Microbiol Biotechnol2009，83，4：	1
	3	Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water显示文摘	Dedsousa S R Laluce C Miguel J	2006	Colloids and Surfaces B:Biointerfaces2006，48，：	1
	4	Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability 显示文摘	LALUCE C TOGNOLLI J O DE OLIVEIRA K F	2009	Applied Microbiology Biotechnology2009，83，4：	1
	5	Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol显示文摘	Laluce C Abud C L Greenhalf W	1993	Biotechnol Lett1993，15，：	1
	6	New amylolytic yeast strains for starch and dextrin fermentation显示文摘	Laluce C Bertolini	1988	Microbiology1988，54，：	1
	7	New yeast strains for alco holic fermentation at higher sugar concentration显示文摘	Bertolini M C Eruandes J R Laluce C	1991	Biotechnol Lett1991，13，：	1
	8	Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water显示文摘	DE SOUSA S R LALUCE C J	2006	Colloid Surface B2006，48，：	1
	9	New yeast strains for alcoholic fermentation at hisher sugar concentration显示文摘	BERTOLINI MC ERNANDES JR LALUCE C	1991	Bioteclmol Lett1991，13，3：	1
	10	Effcet of organic and in- organic additives on flotation recovery of washed cells of Saccharomyces ccrcvisiae resuspended in water显示文摘	DESOUSA SR LALUCE C JAFEL1CCI JRM	2006	Coil Surface B2006，48，：	1
	11	Effects of organic and inorganic additives on flotation recovery ofwashed cells of Saccharomyces cerevisiae resuspended in water显示文摘	DEDSOUSA S R LALUCE C MIGUEL J	2006	Colloids and Surfaces B:Biointerfaces2006，48，：	1
	12	Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol-A Review 显示文摘	Laluce C Schenberg A C	2012	Appl Biochem Bioteehnol2012，166，8：	1
	13	Thermo tolerance behavior in sugar cane syrup fermentations of wild type yeast slrains selected under pressures of temperature, high sugar and added ethanol显示文摘	Laluce C Abud C L GreenhalfW	1993	BiotechnologyLetters1993，15，6：	1
	14	Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability 显示文摘	Laluce C Tognolli J O Oliveira K F	2009	Applied Microbiology and Biotechnology2009，83，4：	1
	15	New yeast strains for alcoholic fermentation at higher sugar concentration显示文摘	Bertolini M C Ernandes J R Laluce C	1991	Biotechnology Letter1991，13，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费