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21篇 您的检索式：作者名="Labuza TP"

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	题名	作者	年代	出处	被引量
1	Effect of geometry on the effective moisture transfer diffusion coefficient显示文摘	Tiittincti MA Labuza TP	1996	Journal of Food Engineering1996，30，3：	1
2	Air drying characteristics of apricot 显示文摘	Abdelhag E1 Halouat Labuza TP	1987	Journal of Food Science1987，52，2：	1
3	Evaluation of food moisture sorpfion isotherm equations Part I Fruit,vegetable and meat products显示文摘	Lomaruo C J Bakshi AS Labuza TP	1985	Lebensmittel-Wissenchaft and Technology1985，，18：	1
4	Use of Sensory Data in the Shelf Life Testing of Foods Principles and Graphical Methods for Evaluation显示文摘	Labuza TP Schmidl M K	1998	Cereal Foods World1998，3，2：	1
5	Kinetics of lipid oxidation in foods显示文摘	Labuza TP	1971	Critical Reviews in Food Science and Nutrition1971，2，3：	1
6	Application of chemical kinetics to deterioration of foods显示文摘	LABUZA TP	1984	Journal of Chemical Education1984，61，4：	1
7	Prediction of nutrient losses显示文摘	LABUZA TP SHAPERO M	1978	Journal of Food Processing and Preservation1978，，2：	1
8	Use of sensory data in the shelf life testing of foods :principles and graphical methods for evaluation 显示文摘	Labuza TP Schmidi MK	1988	Cereal Foods World1988，33，2：	1
9	Use of sensory data in the shelf life testing of foods principles and graphical methods for evaluation 显示文摘	Labuza TP Schmidl M K	1998	Cereal Foods World1998，3，2：	1
10	Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee显示文摘	Cardelli C Labuza TP	2001	LWT Food Science and Technology2001，34，5：	1
11	Air drying characteristics of apricot 显示文摘	Abdelhag E1 Halouat Labuza TP	1987	Journal of Food Science1987，52，2：	1
12	Use of time/temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products显示文摘	Labuza TP Fu B	1995	Journal of Food Safety1995，，15：	1
13	Effect of water content on glass transition and protein aggregation of whey protein powders during short- term storage 显示文摘	Zhou P Labuza TP	2007	Food Biophysics2007，2，23：	1
14	Inhibition of polyphenol oxidase by proteolytic enzymes显示文摘	Labuza TP Lillemo J H	1992	Fruit Process1992，，2：	1
15	Determination of the end of shelf-life for milk using weibull hazard method显示文摘	Duyvesteyn WS Shimoni E Labuza TP	2001	LWT- Food Science and Technology2001，34，：	1
16	Accelerated shelf-life testing of foods显示文摘	Labuza TP Schmidl MK	1985	Food Technology1985，，9：	1
17	Inhibition of enzymatic polyphenol oxidase by proteolytic enzymes 显示文摘	Labuza TP Taoukis PS Taoukis PS	1992	Fruit Proc1992，2，：	1
18	Maillard browning kinetics in a liquid model system显示文摘	Baisier WM Labuza TP	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
19	Theory and application of Arrhenius kinetics to the prediction of nutrient losses in foods显示文摘	Labuza TP Riboh D	1982	Food Technology1982，36，10：	1
20	Phytic acid asa food antioxidant显示文摘	EMPSON KL LABUZA TP GRAF E	1991	Food Sci1991，56，20：	1

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