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29篇 您的检索式:作者名="Cardelli C"
    题名 作者 年代 出处 被引量
1Application of weibull hazard analysis to the determination of the shelf life of roasted and ground coffee显示文摘CARDELLI C LABUZA T E 2001Lebensm Wissu Technol2001,34,3:1
2Coffee flavour: an overview显示文摘Buffo R A Cardelli - Freire C 2004Flavour and Fragrance Journal2004,19,2:1
3Application of weibull hazardanalysis to the determination of the shelf life of roasted and groundcoffee 显示文摘Cardelli C Labuza T P 2001Lebensm Wiss u Technol2001,34,3:1
4Remarks about Preisach function approximation using lorentzian function and it nonoriented steels 显示文摘AzzerboniB Cardelli E Finocchio C~ 2003IEEE Trans Magn2003,39,5:1
5Application of Wei bull hazard analysis to the determination of the shelf life of roasted and ground coffee 显示文摘Cardelli C Labuza T P 2001LWT-Food Science and Technology2001,34,5:1
6Analog calorimetry and uniquac group Contributions Approaches to the Miscibility of PVC with EVA Copolymers显示文摘Bernazzani L Cardelli C Conti1 G 2002Journal of thermal analysis and calorimetry2002,70,3:1
7Sequence similarity between allelic Glu - B3 genes related to quality properties of durumwheat显示文摘D'Ovidio R Marchitelli C Cardelli Ercoli 1999TheorApplGenet1999,98,:1
8Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee显示文摘Cardelli C Labuza T P 2001Lebensm-Wiss u-Technol2001,,34:1
9Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee显示文摘Cardelli C Labuza TE 2001Lebensm Wiss ti Technol2001,34,5:1
10Application of weibull hazard analysis tothe determination of the shelf life of roasted and ground cofee显示文摘Cardelli C Labuza T P 2001Lebensmittel-Wissenschaft und-Technologie2001,,34:1
11Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee显示文摘Cardelli C Labuza TP 2001LWT Food Science and Technology2001,34,5:1
12Leukocyte telomere shortening in elderly Type2DM patients with previous myocardial infarction显示文摘Olivieri F Lorenzi M Antonicelli R Testa R Sirolla C Cardelli M 2009Atherosclerosis2009,206,:1
13Application of Weibull Hazard Analysis to the determination of the shelf life of roasted and ground coffee显示文摘Cardelli C Labuza T P 2001LWT-Food Science and Technology2001,34,5:1
14Application of weibull hazard analysis to the determination of the shelf life of roasted and ground cofee显示文摘CARDELLI C LABUZA T P 2001LWT-Food Science and Technology2001,34,5:1
15Sequence similarity between allelic Glu-B3 genes related to quality properties of durum wheat 显示文摘D'OVIDIO R MARCHITELLI C CARDELLI LE 1999Theor Appl Genet1999,93,:1
16The relationship between infrared, optical, and ultraviolet extinction显示文摘Cardelli J A Clayton G C Mathis J S 1989ApJ1989,345,:1
17The relationship be- tween infrared, optical, and ultraviolet extinction显示文摘CARDELLI J A CLAYTON G C MATHIS J S 1989The Astrophysical Journal1989,345,:1
18Enantioselective total synthesis of the antitumor macrolide rhizoxin D显示文摘LAFONTAINE J A PROVENCAL D P CARDELLI C 2003J Org Chem2003,68,:1
19Coffee flavour: an overview显示文摘Buffo R A Cardelli F C 2004Flavour and Fragrance Journal2004,19,:1
20Application of weibull hazard analysisto the determination of the shelf life of roasted and ground coffee显示文摘Cardelli C Labuza T P 2001LWT-Food Science and Technology2001,34,5:1
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