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	题名	作者	年代	出处	被引量
1	The chemical composition of the juice and seeds of pomegranate fruits 显示文摘	EI-Nemr S E Ismail I A Ragab M	1992	Fluessiges Obst (Fruit Processing)1992，9，11：	1
2	Phenolic compounds in apple juice-positive and negative effects显示文摘	BARBIC I DUERR P	1995	Fruit Process1995，5，6：	1
3	Enzymatic liquefaction-dream or reality?显示文摘	Stutz C	1996	Fruit Processing1996，9，：	1
4	Specific rapid detection of Alieyclobacilus by fluorescently-labeled gene probes in fruit juices 显示文摘	THELEN K SNAIDR J BEIMFOHR C	2003	Fruit Processing Journal for the Fruit Processing and Juice Producing European and Overseas Industry2003，13，6：	1
5	Phenolic compounds in apple juice-positive and negative effects显示文摘	Schobinger U Barbic I Duerr P	1995	Fruit Processing1995，5，6：	1
6	Fill level inspection at a new lever显示文摘	Garbe J	2005	Fruit Processing2005，15，4：	1
7	The impact of Alicyclobacillus acidoterrstris on the quality of juices and soft drinks显示文摘	BAUMGART J MENJE S	2000	Fruit Processing2000，10，7：	1
8	The colour of health显示文摘	MACDONLD A	2005	Fruit Processing2005，15，1：	1
9	Vegetable juice technology-state of engineering and prospects for the year 2000显示文摘	Hamatschek J Guennewing W Pecoroni S	1995	Fruit Processing1995，5，10：	1
10	Determination of phenolic compounds in pomegranate juice by HPLC 显示文摘	Artik N	1998	Fruit Processing1998，8，1：	1
11	Control of hazardous bacteria in acid beverages by using a guaiacol detection kit 显示文摘	NIWA M	2005	Fruit Processing2005，15，：	1
12	H:Fining agents and their effects on the treatment of fruit juicc and wine显示文摘	HANLWICH C S	1992	Fruit Processing1992，2，：	1
13	Phenolic compounds in apple juice - positive and negative effects 显示文摘	SCHOBINGER U BARBIC I DUERR P	1995	Fruit Process1995，5，6：	1
14	Alicyclobacillus incidence in commercial apple juice concentration(AJC) supplies-method development and validation显示文摘	BORLINGHAUS A ENGLE R	1997	Fruit Processing1997，7，7：	1
15	Phenolic compounds in apple juice-positive and negative effects显示文摘	Schobinger U Barbic I Duerr P	1995	Fruit Process1995，5，6：	1
16	acidoterrestris rapid kit显示文摘	NIWA M KURIYAMA A A	2003	Fruit Processing2003，，8：	1
17	Refrigeration technology of Litchi after harvest显示文摘	Wang S F Huang R W Xu D Z	1994	New applications of refrigeration to fruit and vegetables processing1994，3，：	1
18	Polyphenols in apple juice - positive and negative effects 显示文摘	Schobinger U Baric I Durer P	1995	Fruit Processing1995，5，6：	1
19	Production of dietary fiber from the edible component of citrus fruits 显示文摘	Timpon - R DAvella M	2002	Fruit - Processing2002，12，10：	1
20	Inhibition of polyphenol oxidase by proteolytic enzymes 显示文摘	Labuza T P Lillemo J H	1992	Fruit Process1992，，2：	1

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