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91篇 您的检索式：作者名="Labbe R"

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	题名	作者	年代	出处	被引量
1	Using RNA interference to identify genes required for RNA interference显示文摘	DUDLEY N R LABBE J C GOLDSTEIN B	2002	PNAS2002，1，：	1
2	Characterization of hydrocarbon-degrading microbial populations in contaminated and pristine alpine soils显示文摘	Margesin R Labbe D Schinner F	2003	Appl Environ Microbiol2003，69，：	1
3	Experimental infection of specific pathogen free piglets with French strains of Streptococcus suis capsular type 2显示文摘	Berthelot-Hérault F Cariolet R Labbé A	2001	Canadian Journal of Veterinary Research2001，65，3：	1
4	Phenolic an- tioxidant mobilization in cranberry pomace by solid-state bio- processing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘	VATTERM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
5	A completely biological tissue engineered human blood vessels 显示文摘	L' HIeurenx N Paquet S Labbe R	1998	The FASEB Journal1998，12，1：	1
6	Comparative phylogenetic analysis of microbial communities in pristine and hydrocarbon-contaminated Alpine soils 显示文摘	LABBE D MARGESIN R SCHINNER F	2007	FEMS Microbiology Ecology2007，59，2：	1
7	Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef显示文摘	LABBE R G HUANG T H	1995	Journal of Food Protection1995，58，12：	1
8	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，6，5：	1
9	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innov Food Sci Emerg Technol2004，5，：	1
10	Quantitation of postischemic skeletal muscle negrosis:histochemical and radiolsotope techniques显示文摘	Labbe R	1988	J Sury Res1988，44，：	1
11	Morphologic features of embryonic neocortex grafts in adult rats following frontal cortical ablation显示文摘	Mufson E J Labbe R Stein DG		0，，：	1
12	Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid- state Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
13	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
14	A completely biological tissue-engineered human blood vessel显示文摘	L'Heureux N Paquet S Labbe R	1998	FASEB J1998，1247，：	1
15	A completely biological tissue engineered human blood vessel显示文摘	Paquet S Labbe R	1998	FASEB J1998，12，1：	1
16	Arthroscopic technique for patch augmentation of rotator cuff repairs显示文摘	LABBE M R	2006	Arthroscopy2006，22，10：	1
17	A completely biological tissue engineered human blood vessel显示文摘	L/Heurenx N Paquet S Labbe R	1998	FASEB1998，12，：	1
18	A completely biological tissue-engineered human blood vessel显示文摘	L'heureux N Paquet S Labbe R	1998	FASEB J1998，12，：	1
19	A completely biological tissue-engineered human blood vessel 显示文摘	L'Heureux N Paquet S Labbe R	1998	FASEB J1998，12，1：	1
20	A completely biological tissue-engineered human blood vessel 显示文摘	Paquet S Labbe R	1998	FASEB J1998，12，：	1

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