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102篇 您的检索式:作者名="Labbe D"
    题名 作者 年代 出处 被引量
1The flavonols quercetin,kaempferol,and myricetin inhibit hepatocyte growth factor-induced medulloblastoma cell migration显示文摘LABBE D PROVENCAL M LAMY S 2009J Nutr2009,139,4:1
2Characterization of hydrocarbon-degrading microbial populations in contaminated and pristine alpine soils显示文摘Margesin R Labbe D Schinner F 2003Appl Environ Microbiol2003,69,:1
3Copper-specific transcriptional repression of yeast genes encoding crit-ieal components in the copper transport pathway显示文摘Labbe S Zhu H W Thiele D J 1997J Biol Chem1997,272,15:1
4Drug-induced liver injury through mitochondrial dysfunction: mechanisms and detection during preclinical safety studies显示文摘Labbe G Pessayre D Fromenty B 2008Fundam Clin Pharmacol2008,22,4:1
5Phenolic an- tioxidant mobilization in cranberry pomace by solid-state bio- processing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘VATTERM D A LIN Y T LABBE R G 2004Innovative Food Science and Emerging Technologies2004,5,1:1
6Lengthening temporalis myoplasty and lip re- animation 显示文摘Labbe D Huault M 2000Plast Reconstr Surg2000,105,4:1
7Comparative phylogenetic analysis of microbial communities in pristine and hydrocarbon-contaminated Alpine soils 显示文摘LABBE D MARGESIN R SCHINNER F 2007FEMS Microbiology Ecology2007,59,2:1
8Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘VATTEM D A LIN Y T LABBE R G 2004Innovative Food Science and Emerging Technologies2004,6,5:1
9Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘VATTEM D A LIN Y T LABBE R G 2004Innov Food Sci Emerg Technol2004,5,:1
10Intralesional cryosurgery for the treatment of hypertrophic scars and keloids following aesthetic surgery:the results of a prospective observational study 显示文摘Har-Shai Y Brown W Labbe D 2008Int J Low Extrem Wounds2008,7,3:1
11Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid- state Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘Vattem D A Lin Y T Labbe R G 2004Innovative Food Science and Emerging Technologies2004,5,:1
12Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘Vattem D A Lin Y T Labbe R G 2004Innovative Food Science and Emerging Technologies2004,5,1:1
13Use of a regulating flap in the treatment of a large arteriovenou malformation of the scalp显示文摘Dompmartin A Labbe D Barrellier MT 1998Br J Plast Surg1998,51,7:1
14The flavonols quercetin, kaempferot, and myricetin inhibit hepatocyte growth factor- induced medulloblastoma cell migration显示文摘Labbe D Provencal M Lamy S 2009J Nutr2009,139,4:1
15Drug-induced liver injury through mitochondrial dysfunction:mechanisms and detection during preclinical safety studies显示文摘Labbe G Pessayre D Fromenty B 2008Fundam Clin Pharmacol2008,22,4:1
16A multivariate approach to the acetylated poplar wood samples by near infrared spectro-scopy显示文摘Celen I Harper D Labbe N 2008Holzforschung2008,62,2:1
17Activation of caspase-3 is associated with oxidative stress in the hydropic guinea pig cochlea显示文摘Labbe D Teranishi MA Hess A 2005Hear Res2005,202,12:1
18Activation of caspase-3 is associated with oxidative stress in the hydropic guinea pig cochlea显示文摘LABB D TERANISHI M A HESS A 2005Hear Res2005,202,:1
19Copper - specific transcrip- tional repression of yeast genes encoding critical components in the copper transport pathway 显示文摘LABBE S ZHU H W THIELE D J 1997J Biol Chem1997,272,15:1
20The flavonoids quercetin,kaempferol,and myricetin inhibit hepatocyte growth factor-induced medulloblastoma cell migration显示文摘Labbe D Provencal M Lamy S 2009The Journal of Nutrition2009,139,4:1
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