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31篇 您的检索式：作者名="Labbe D R"

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	题名	作者	年代	出处	被引量
1	Characterization of hydrocarbon-degrading microbial populations in contaminated and pristine alpine soils显示文摘	Margesin R Labbe D Schinner F	2003	Appl Environ Microbiol2003，69，：	1
2	Phenolic an- tioxidant mobilization in cranberry pomace by solid-state bio- processing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘	VATTERM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
3	Comparative phylogenetic analysis of microbial communities in pristine and hydrocarbon-contaminated Alpine soils 显示文摘	LABBE D MARGESIN R SCHINNER F	2007	FEMS Microbiology Ecology2007，59，2：	1
4	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，6，5：	1
5	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innov Food Sci Emerg Technol2004，5，：	1
6	Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid- state Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
7	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
8	Phenolic Cranberry Pomace by Solidstate Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Antioxidant Mobilization in Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
9	Characterization of hydrocarbon degrading microbial populations in contaminated and pristine Alpine soils显示文摘	Margesin R Labbe D Schinner F	2003	Appl Environ Microbiol2003，69，30：	1
10	Accounting for velocity of the pivot shift test manoeuvre decreases kinematic variability显示文摘	Labbe D R de Guise J A Godbout V	2011	Knee2011，18，2：	1
11	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G et ai	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
12	Phenolic antioxi- dam mobilization in cranberry pomace by solid-state bioprecessing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘	VATrEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
13	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
14	Zinc Protoporphyrin: a metabolite with a mission 显示文摘	LABBE R F VREMAN H J STEVENSON D K	1999	Clin Chem1999，45，12：	1
15	Phenolic bio-processing using food grade fungus Lentinus edodes antioxidant mobilization in cranberry pomace by solid-state and effect on antimicrobial activity against select food-borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
16	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
17	Characterization ofhydrocarbon-degrading microbial populations in contaminatedand pristine alpine soils 显示文摘	Margesin R Labbe D Schinner F	2003	Appl Environ Microbiol2003，69，6：	1
18	Phenolic antioxidant mobilization in cranberry pomace by solid - state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emer- ging Technologies2004，5，1：	1
19	Reli- ability of a method for analyzing knee kinematics during three- dimensional gait显示文摘	LABBE D R HAGEMEISTER N TREMBLAY M	2008	Gait Posture2008，28，1：	1
20	Phenolic antioxidant mobilization in cranberry pomace by solid- state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1

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