维普期刊资源整合服务平台（V6.5）

47篇 您的检索式：作者名="LINTON M F"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Current perspectives on statins显示文摘	MARON D J FAZIO S LINTON M F	2000	Circulation2000，101，2：	1
2	Genetic study of the CD36 gene In a French diabetic population显示文摘	F Leprêtre KJ Linton C Lacquemant V Vatin C Samson C Dina M Chikri S Ali P Scherer K Séron F Vasseur T Aitman P Froguel	2004	Diabetes and Metabolism2004，，5：	1
3	Insights into atherosclerosis using nanotechnology显示文摘	JAYAGOPAL A LINTON M F FAZIO S	2010	Curr Atherosler Rep2010，12，3：	1
4	The inflamed plaque:cytokine production and cellular cholesterol balance in the vessel wall显示文摘	FAZIO S LINTON M F	2001	Am J Cardiol2001，，：	1
5	Current perspectives on statins显示文摘	Maron D J Fazio S Linton M F	2000	Circulation2000，101，：	1
6	Inactivation of Escherichia coliO157:H7 in orange juice using a combination of high pressure and mild heat显示文摘	Linton M McClements J M J Patterson M F	1999	J Food Protect1999，62，3：	1
7	Peroxisome proliferator activated receptor-γ agonist troglitazone protects against nondiabetic glomerulosclerosis in rats显示文摘	Ma L J Marcantoni C Linton M F	2001	Kidney Int2001，59，：	1
8	Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice显示文摘	Linton M McClements J M Patterson M F	1999	J Food Protect1999，62，9：	1
9	Immunological mechanisms affecting angiogenesis and their relation to porcine pregnancy successs显示文摘	LINTON N F WESSELS J M CNOSSEN S A	2008	Immunol Invest2008，37，56：	1
10	Changes in the microbiological quality of shellfish,brought about by treatment with high hydrostatic pressure显示文摘	Linton M Mc Clements J M J Patterson M F	2003	International Journal of Food Science & Technology2003，38，6：	1
11	Inactivation of escherichia coli 0157:H7 in orange juice using a combination of high pressure and mild heat 显示文摘	Linton M Mcclements J M J Patterson M F	1999	Journal of Food Protection1999，62，3：	1
12	Cytoplasmic fatty acid-binding proteins: emerging roles in metabolism and atherosclerosis 显示文摘	BOORD J B FAZIO S LINTON M F	2002	Curr Opin Lipidol2002，13，：	1
13	Current perspectives on statins显示文摘	Maron D J Fazio S Linton M F	2000	Circulation2000，101，2：	1
14	Changes in the microbiological quality of shellfish,brought about by treatment with high hydrostatic pressure显示文摘	Linton M Mc Clements J M J Patterson M F	2003	International Journal of Food Science & Technology2003，38，6：	1
15	Current perspectives on statins 显示文摘	MARON D J FAZIO S LINTON M F	2000	Circulation2000，101，：	1
16	Caring for children in immi- grant families = vulnerabilities, resilience, and opportunities显示文摘	LINTON J M CHOI R MENDOZA F	2016	Pedi atr Clin North Am2016，63，1：	1
17	Changes in the microbiological quality of shellfish, brought about by treatment with high hydrostatic pressure显示文摘	Linton M Mc Clements J M J Patterson M F	2003	International Journal of Food Science and Technology2003，38，：	1
18	Cyclooxygenase-2 and atherosclerosis 显示文摘	Linton M F Fazio S	2002	Current Opin Lipidol2002，13，5：	1
19	Mouse models of hyperlipidemia and atherosclerosis显示文摘	FAZIO S LINTON M F	2001	Frontiers in Bioscience2001，，6：	1
20	Current perspectives on stains显示文摘	Moron D J Fazio S Linton M F	2000	Circulation2000，102，2：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示