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99篇 您的检索式：作者名="Patterson M F"

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	题名	作者	年代	出处	被引量
1	Biodegradation and retardation of PCE and BTEX compounds in aquifer aterial from Western Australia using large-scale columns显示文摘	Patterson B M Pribac F Barber C	1993	Journal of Contaminant Hydrology1993，14，：	1
2	Vasopressin: a new target for the treatment of heart failure显示文摘	Craig R Lee Michael L Watkins J.Herbert Patterson Wendy Gattis Christopher M O'Connor Mihai Gheorghiade Kirkwood F Adams	2003	American Heart Journal2003，，1：	1
3	Tissue culture:methods and application显示文摘	Kruse P F Patterson M K	1973	New York and London:Academic Press1973，，：	1
4	Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures显示文摘	PATTERSON M F MCKAY A M CONNOLLY M	2010	Food Microbiology2010，，27：	1
5	Review of estrus syn- chronization systems: MGA 显示文摘	Patterson D J Schafer D J Smith M F	2005	Proc Appl Reprod Strateg Beef Cattle2005，，：	1
6	The effect of high hydrostatic pressure on the microbiological quality and safety of carrot jucie during refrigeeated storage 显示文摘	Patterson M F Mckay A M Connolly M	2012	Food Microbiology2012，30，1：	1
7	Effects of structure on pyrolysis gases from amino acids 显示文摘	Haidar N F Patterson J M Moors M	1981	Journal of Agricultural and Food Chemistry1981，29，1：	1
8	Conditions for binding IgGl to Protein A-Separose显示文摘	Sehmerr M J F Patterson J M Van Der Maaten	1985	Molecular Immunology1985，22，：	1
9	Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures 显示文摘	Patterson M F McKay A M Connolly M	2010	Food Microbiology2010，27，2：	1
10	Pyrolysis of phenylalanine, 3,6-dibenzyl-2,5-piperazinedione, and phenethylamine 显示文摘	Patterson J M Haidar N F Papadopoulos E P	1973	The Journal of Organic Chemistry1973，38，4：	1
11	The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry显示文摘	Patterson M F Kilpatrick D J	1998	J Food Protect1998，61，：	1
12	Effect of treadmill exercise training on spatial and temporal gait parameters in subjects with chronic stroke:A preliminary report显示文摘	Patterson S L Rodgers M M Macko R F	2008	J ournal of Rehabilitation Research&Development2008，45，2：	1
13	Effects of high- pressure processing on proteolytic enzymes and proteins in cold- smoked salmon during refrigerated storage显示文摘	Lakshmanan R Patterson M F Piggott J R	2005	Food Chemistry2005，90，4：	1
14	Effects of high hydrostatic pressure on Clostridium sporogenes spores显示文摘	MILLS G EAMSHAW R PATTERSON M F	1998	Letter in Applied Microbiology1998，26，3：	1
15	Effects of structure on pyrolysis gases from amino acids 显示文摘	Haidar N F Patterson J M Moors M	1981	Journal of Agricultural and Food Chemistry1981，29，1：	1
16	Microbiology of pressure-treatedfoods 显示文摘	PATTERSON M F	2005	Appl Microbiol2005，98，6：	1
17	Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods 显示文摘	Patterson M F Quinn M Simpson R	1995	Journal of Food Protection1995，58，：	1
18	Aluminium fluoride consumption and control in smelting cells显示文摘	Hyland M M Patterson E C Stevens - McFadden F	2001	Scandinavian journal of metallurgy2001，30，6：	1
19	Validating the Organizational Climate Measure:Links to Managerial Practices,Productivity and Innovation显示文摘	Patterson M G West M A Shackleton V J Dawson J F Lawthom R Maitlis S Robinson D L Wallace A M	2005	Journal of Organizational Behaviour2005，，26：	1
20	PhotoactivatablemCherry for high-resolution two-color fluorescence micros-copy显示文摘	Subach F V Patterson G H Manley S Gillette J M Lip-pincott-Schwartz J Verkhusha V V	2009	Nature Methods2009，6，2：	1

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