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8篇 您的检索式:作者名="Khatoon T"
    题名 作者 年代 出处 被引量
1Water degumming of rice bran oil:a response surface approach显示文摘T N Indira J Hemavathy Sakina Khatoon 2000Journal of Food Engineering2000,43,2:1
2Trans-free plastic shortenings from coconut stearin and palm stearin blends 显示文摘Jeyarani T Khan I Khatoon S 2009Food Chemistry2009,1114,1:1
3Water degumming of rice bran oil 显示文摘INDIRA T N HEMAVATHY J KHATOON SAKINA 2000Journal of Food Engineering2000,43,2:1
4Association between infant- and child-feeding index and nutritional status: results from a cross- sectional study among children attending an urban hospital in Bangladesh显示文摘KHATOON T MOLLAH M A H CHOUDHURY AM 2011J Health PopulNutr2011,29,4:1
5Trans- free plastic shortening form coconut stearin and palm stearin blends 显示文摘JEYARANI T IMTIYAJ KHAN M KHATOON S 2009Food Chem2009,114,:1
6Quality con- trol of photosystem Ⅱ: impact of light and heat stresses显示文摘YAMAMOTO Y AMINAKA R YOSHIOKA M KHATOON M KOMAYAMA K TAKENAKA D YAMASHITA A NIJO N INA- GAWA K MORITA N SASAKI T YAMAMOTO Y 2008Photosynth Res2008,98,:1
7Association between infantand child-feeding index and nutritional status : results from a cross-sectional study among children attending an urban hospital in Bangladesh显示文摘Khatoon T Mollah MA Choudhury AM 2011J Health Popul Nutr2011,29,4:1
8Association between infant-and child-feeding index and nutritional status:results from a cross-sectional study among children attending an urban hospital in Bangladesh显示文摘Khatoon T Mollah MA Choudhury AM 2011J Health Popul Nutr2011,29,4:1
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