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| 1 | Assessment of intake from the diet显示文摘 | R Kroes D Müller J Lambe M.R.H L?wik J van Klaveren J Kleiner R Massey S Mayer I Urieta P Verger A Visconti | 2002 | Food and Chemical Toxicology2002，，2： | 1 |
| 2 | A procedure for the safety evaluation of flavoring substances显示文摘 | MUNRO I C KENNEPOHL E KROES R | 1999 | Food and Chemical Toxicology1999，37，： | 1 |
| 3 | Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient,glyphosate,for humans显示文摘 | WILLIAMS G M KROES R MUNRO I C | 2000 | Regulatory Toxicology and Pharmacology2000，31，： | 1 |
| 4 | Bacterial diversity within the human subgingival crevice 显示文摘 | Kroes I Lepp PW Relman DA | 1999 | Proc Natl Acad Sci U S A1999，96，14： | 1 |
| 5 | Safety evaluation and risk assess- ment of the herbicide Roundup and its active ingredient, glyphosate, for humans 显示文摘 | Williams G M Kroes R Munro I C | 2000 | Regul Toxicol Pharmacol2000，31，21： | 1 |
| 6 | Threshold of toxicological concern for chemical substance present in the diet:A practical tool for assessing the need of toxicity testings显示文摘 | Kroes R Gall C Munro I | 2000 | Food and Chemical Toxicology2000，38，： | 1 |
| 7 | A procedure for the safety evaluation of flavoring substances显示文摘 | MUNRO I C KENNEPOHL E KROES R | 1999 | Food and Chemical Toxicology1999，37，23： | 1 |
| 8 | Safety Evaluation and RiskAssessment of the Herbicide Roundup and Its Active Ingredient,Glyphosate, for Humans* 1显示文摘 | Williams G M Kroes R Munro I C | 2000 | Regulatory Toxicology andPharmacology2000，31，2： | 1 |
| 9 | Bacterial diversity within the human subgingival crevice 显示文摘 | Kroes I Lepp P W Relman D A | 1999 | Proceedings of the National Academy of Sciences of the United States of America1999，96，14： | 1 |
| 10 | Bacterial diversity within the human subgingival crevice显示文摘 | Kroes I Lepp P W Relman D A | 1999 | Proc Natl Acad Sci U SA1999，96，25： | 1 |
| 11 | Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans显示文摘 | Williams G M Kroes R Munro I C | 2000 | Regulatory Toxicology and Pharmacology2000，31，： | 1 |
| 12 | Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing显示文摘 | Kroes R Galli C Munro I | 2000 | Food Chem Toxicol2000，38，23： | 1 |
| 13 | Role of the mitochondrial Permeability transition pore in apoptosis显示文摘 | Hirsch T Marzo I Kroe mer G | | 0，，08： | 1 |
| 14 | Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient,glyphosate,for humans显示文摘 | Williams G M Kroes R Munro I C | 2000 | Regulatory Toxicology and Pharmacology2000，31，2： | 1 |
| 15 | Bacterial diversity within the human subgingival crevice 显示文摘 | KROES I LEPP P W RELMAN D A | 1999 | Proceedings of the National Academy of Sciences of the United States of America1999，96，14： | 1 |
| 16 | An electroconvul- sire therapy procedure impairs reconsolidation of episodic memories in humans 显示文摘 | Kroes MC Tendolkar I Van Wingen GA | 2014 | Nat Neurosci2014，17，2： | 1 |
| 17 | An electroconvul- sive therapy procedure impairs reconsolidation of episodic memo- ries in humans 显示文摘 | Kroes MC Tendolkar I van Wingen GA | 2014 | Nat Neurosci2014，17，： | 1 |
| 18 | Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient,glyphosate,for humans显示文摘 | WILLIAMS G M KROES R MUNRO I C | | 0，，2： | 1 |
| 19 | Safety evaluationand risk assessment of the herbicide roundup and its activeingredient,glyphosate,for humans显示文摘 | WILLIAMS G M KROES R MUNRO I C | 2000 | Regul Toxicol Pharma-col2000，31，2： | 1 |
| 20 | A Domain-In- dependent Descriptive Design Model and Its Application to Structured Reflection on Design Processes显示文摘 | Reymen I M M J D K Hammer P A Kroes J E van Ak- en C H Dorst M F T Bax and T Basten | 2006 | Research in Engineering Design2006，，16： | 1 |
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