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104篇 您的检索式：作者名="KROES R"

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	题名	作者	年代	出处	被引量
1	Assessment of intake from the diet显示文摘	R Kroes D Müller J Lambe M.R.H L?wik J van Klaveren J Kleiner R Massey S Mayer I Urieta P Verger A Visconti	2002	Food and Chemical Toxicology2002，，2：	1
2	Assessment of intake from the diet显示文摘	Kroes R Muller D Lambe J	2002	Food Chem Toxicol2002，40，3：	1
3	Reduced dynamic orbit determination using GPS code and carrier measurements显示文摘	Montenbruck O van Helleputte T Kroes R	2005	Aerospace Science and Technology2005，9，3：	1
4	A procedure for the safety evaluation of flavoring substances显示文摘	MUNRO I C KENNEPOHL E KROES R	1999	Food and Chemical Toxicology1999，37，：	1
5	Structure-based thresholds of toxicological concern (3SC):guidance for application to substances present at low levels in the diet显示文摘	Kroes R Renwick AG Cheeseman M	2004	Food Chem Toxicol2004，，：	1
6	The role of mRNA stability and transcription in O6-methylguanine-DNA methyltransferase(MGMT)expression in Mer+ human tumor cells显示文摘	KROES R A ERICKSON L C	1995	Carcinogenesis1995，16，：	1
7	Catalysis and function of the p38 alpha MK2a signaling complex显示文摘	Lukas S M Kroe R R Wildeson J	2004	Biochemistry2004，43，31：	1
8	Long-term toxicity and reproduction study with cyclamate, saccharin and cyclohexylamine 显示文摘	kroes R	1997	Toxicology1997，，8：	1
9	Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient,glyphosate,for humans显示文摘	WILLIAMS G M KROES R MUNRO I C	2000	Regulatory Toxicology and Pharmacology2000，31，：	1
10	Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet 显示文摘	KROES R RENWICK A G CHEESEMAN M	2004	Food Chem Toxicol2004，42，1：	1
11	Comparison of Methods for Finding Saddle Points Without Knowledge of the Final States显示文摘	Olsen R A Kroes G J	2004	Journal of Chemical Physics2004，121，20：	1
12	Approaches for integrated risk assessment显示文摘	Wayne R Munns Robert Kroes Gilman Veith	2003	Human and Ecological Risk Assessment2003，，1：	1
13	Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients显示文摘	Kroes R Renwick AG Feron V	2007	Food Chem Toxicol2007，45，12：	1
14	The identica- tion of novel therapeutic targets for the treatment of malig- nant brain tumors 显示文摘	Kroes R A Jastrow A McLone M G	2000	Cancer Lett2000，156，2：	1
15	Structure-based thresholds of toxicological concern (TTC):Guidance for application to substances present at low levels in the diet 显示文摘	KROES R RENWICK A G CHEESEMANN M	2004	Food Chem Toxiccol2004，，42：	1
16	safety issues of botanicals and botanical preparations in functional foods显示文摘	R Kroes R Walker	2004	Toxicoligy2004，198，：	1
17	Safety evaluation and risk assess- ment of the herbicide Roundup and its active ingredient, glyphosate, for humans 显示文摘	Williams G M Kroes R Munro I C	2000	Regul Toxicol Pharmacol2000，31，21：	1
18	Threshold of toxicological concern for chemical substance present in the diet:A practical tool for assessing the need of toxicity testings显示文摘	Kroes R Gall C Munro I	2000	Food and Chemical Toxicology2000，38，：	1
19	Assessment of intake from the diet显示文摘	KROES R MULLER D LAMBE J	2002	Food Chem Toxicol2002，40，：	1
20	Structure-based thresholds of toxicological concern(TTC):guidance for application to substance present at low levels in the diets显示文摘	Kroes R Renwick AG Cheeseman M	2004	Food and Chemical Toxicology2004，42，：	1

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