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69篇 您的检索式：作者名="KOUTINAS A"

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	题名	作者	年代	出处	被引量
1	Relation of clinical signs to pathological changesin 19 cases of canine distemper encephalomyelitis显示文摘	KOUTINAS A F POLIZOPUOULOU Z S BAUMGAERTNER W	2002	J Comp Path2002，126，：	1
2	Histopathology andimmunohistochemistry of canine distemper virus-induced footpad hyperkeratosis(hard Pad disease)in dogs with natural canine distemper显示文摘	Koutinas A F Baumgartner W Tontis D	2004	Vet Pathol2004，41，1：	1
3	Use of Saccha- romyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation显示文摘	PLESSAS S BEKATOROU A KOUTINAS A A	2007	Bioresonm Technology2007，98，4：	1
4	Kinetic parameters of Aspergillus awamori in submerged cultivations on whole wheat flour under oxygen limiting conditions 显示文摘	Koutinas A A Wang R Kookos I K Webb C	2003	Biochemical Engineering Journal (S1369-703X)2003，16，1：	1
5	Production of 1,3- propanediol, 2, 3-butanediol and ethanol by a newly isolated Klebsiella oxytoca strain growing on biodiesel-derived glycerol based media显示文摘	Metsoviti M Paraskevaidik Koutinas A	2012	Process Biochemistry2012，47，12：	1
6	Wine fermentations by immobilized and free cells at different temperatures显示文摘	Mallouchos A Komaitis M Koutinas A		0，，01：	1
7	Development of a process for the production of nutrient supplements for fermentations based on fungal autolysis 显示文摘	Koutinas A A Wang R H Webb C	2005	Enzyme and Microbial Technology2005，36，1：	1
8	Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass显示文摘	Koutinas A A Athanasiadis I Bekatorou A	2007	Enzyme and Microbial Technology2007，41，5：	1
9	Continuous wine fermentationusing a psychrophilic yeast immobilized on apple cuts atdifferent temperatures显示文摘	Kourkoutas Y Koutinas A A	2002	Food Microbiology2002，19，：	1
10	Wine pro-duction using yeast immobilized on quince biocatalyst at temperatures between 30 and 0℃显示文摘	KOURKOUTAS Y KOMAITIS M KOUTINAS A A	2003	Food Chem2003，82，3：	1
11	Wine pro- duction using yeast immobilized on apple pieces at low and room tem- peratures显示文摘	KOURKOUTAS Y KOMAITIS M KOUTINAS A A	2001	J Agrle Food Chem2001，49，3：	1
12	Comparative methodology for the detection and differentiation of circulating microfilariae of Dirofilaria immitis in the dog显示文摘	MYLONAKIS M E PAPADOPOULOS E KOUTINAS A F	2004	J Helminthol2004，78，2：	1
13	Development of a proccssfor the production of nutrient supplements for fermentations based on fungal autolysis显示文摘	KOUTINAS A A WANG R H WEBB C	2005	Enzyme and Microbial Technology2005，56，：	1
14	Evolution of volatile byproducts during wine fermentations using immobilized ceils on grape skins显示文摘	MALLOUCHOS A KOMAITIS M KOUTINAS A	2003	Agric Food Chem2003，51，：	1
15	Succinic acid production from wheat using a biorefining strategy 显示文摘	DU C L1N SKC KOUTINAS A	2007	Appl Microbiol Biotechnol2007，76，6：	1
16	Freeze-dried Saccharomyces Cerevisiae Cells Immobilized on Gluten Pellets for Glucose Fermentation 显示文摘	Bekatorou A Koutinas A A Kaliafas A	2001	Process Biochem2001，36，6：	1
17	Ethanol fermentation promoted by delignified cellulosic material显示文摘	Iconomou L Psarianos C Koutinas A	1995	J Fermen Bioeng1995，79，3：	1
18	Comparative methodology for the detection and differentiation of circulating microfilariae of Dirofilaria immitis in the dog 显示文摘	MYLONAKIS M E PAPADOPOULOS E KOUTINAS A F	2004	Journal of helminthology2004，78，2：	1
19	Production of food grade yeasts显示文摘	Bekatorou A Psarianos C Koutinas A A	2006	Food Technology and Biotechnology2006，44，3：	1
20	A new process forwine production by penetration of yeast in un-crushed frozen grapes显示文摘	ARGYRIS TSAKIRIS ATHANASIOS A KOUTINAS	2010	Appl Biochem Biotechnol2010，162，：	1

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