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50篇 您的检索式：作者名="KABAK B"

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	题名	作者	年代	出处	被引量
1	Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite显示文摘	Var I Kabak B Erginkaya Z	2008	Food Control2008，19，6：	1
2	Strategies to prevent mycotoxincontamination of food and animal feed:a review显示文摘	Kabak B Dobson A D Var I	2006	Critical Re-views in Food Science and Nutrition2006，46，8：	1
3	Strategies to Prevent Mycotoxin Con- tamination of Food and Animal Feed: AReview 显示文摘	KABAK B DOBSON A D W AND VAR I	2006	Critical Reviews in Food Science and Nutrition2006，46，：	1
4	Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite显示文摘	Var I Kabak B Erginkaya Z	2008	Food Control2008，19，6：	1
5	Occurrence of oehratoxin A in Turkish wines显示文摘	Var I Kabak B	2007	Mieroehemical Journal2007，86，：	1
6	Strategies to prevent my cotoxin contamination of food and animal feed:A review显示文摘	Kabak B Dobson A D W Var I	2006	Critical Reviews in Food Science and Nu- trition2006，46，8：	1
7	Evaluation of QuEChERS sample preparation and liquid chromatography-triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes 显示文摘	Golge O Kabak B	2015	Food Chem2015，176，：	1
8	Strategies to prevent mycotoxin contamination of food and animal feed:a review显示文摘	Kabak B Dobson A D W Var I	2006	Critical Reviews in Food Science and Nutrition2006，46，8：	1
9	Strategies to prevent mycotoxin contamination of food and animal feed: a review显示文摘	KABAK B DOBSON A D W VAR I	2006	Critical Reviews in Food Science and Nutrition2006，46，：	1
10	Reduction in ochratoxin A levels in white wine,following treatment with activated carbon and sodium bentonite显示文摘	Var I Kabak B Erginkaya Z	2008	Food Control2008，，：	1
11	Strategies to prevent mycotoxin contamination of food and animal feed : a review 显示文摘	Kabak B Dobson A D Var Isil	2006	Critical Reviews in Food Science and Nutrition2006，46，8：	1
12	Occurrence of ochratoxin A in Turkish wines显示文摘	Kabak V B	2007	Micro Chemical Journal2007，86，：	1
13	Strategies to prevent mycotoxin contamination of food and animal feed:a review显示文摘	KABAK B DOBSON A D VAR I	2006	Crit Rev Food Sci Nutr2006，46，8：	1
14	Reduction of ochratoxin A lev- els in white wine by yeast treatments显示文摘	Var I Erginkaya Z Kabak B	2009	J I Brewing2009，115，1：	1
15	Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liq- uid chromatography with fluorescence detection 显示文摘	Kabak B	2012	Food Control2012，28，1：	1
16	The fate of mycotoxins during thermal food processing显示文摘	Kabak B	2009	Journal of the Science of Food and Agriculture2009，89，4：	1
17	Strategies to prevent mycotoxin contamination of food and animal feed: a review 显示文摘	Kabak B Dobson A D W Var I	2006	Critical Reviews in Food Science and Nutrition2006，46，8：	1
18	Aflatoxiu M1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model显示文摘	Kabak B Ozbey F	2012	Food Control2012，28，2：	1
19	Reduction of ochratoxin A levels in white wine by yeast treatments显示文摘	Vat I Erginkaya Z Kabak B	2009	Journal of the Institute of Brewing2009，115，1：	1
20	Strategies to prevent mycotoxin contamination of food and animal feed:a review显示文摘	Kabak B Dobson A D W Var I		0，，：	1

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