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76篇 您的检索式：作者名="Juneja V"

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	题名	作者	年代	出处	被引量
1	Modeling the effect of temperature on growth of Salmonella in chicken 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2007	Food Microbiology2007，24，4：	1
2	Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45* C 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2009	International Journal of Food Microbiology2009，131，：	1
3	Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in under-cooked ground beef显示文摘	NOVAK J S JUNEJA V K	2003	Food Control2003，14，1：	1
4	Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken prod-ucts显示文摘	Juneja V K		0，，：	1
5	Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef显示文摘	JUNEJA V K MARKS H THIPPAREDDI H	2008	Food Microbiology2008，25，1：	1
6	Studies on the kinetics of syn- thesis of TiC by calciothennic reduction of TiO2 in presence of car- bon 显示文摘	Bavbande D V Mishra R Juneja J M	2004	journal of Thermal Analysis and Calorimetry2004，78，5：	1
7	Modeling the effect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K MELENDRES M V HUANG L	2007	Food Microbiology2007，24，4：	1
8	Prospective study of fibrinolytic factors and coronary heart disease:the atherosclerosis risk in communities(ARIC)study显示文摘	Folsom AR Aleksic N Park E Salomaa V Juneja H Wu KK	2001	Aterioscler Thromb Vasc Biol2001，21，4：	1
9	Iron deficiency in Indian children with attention deficit hyperactivity disorder 显示文摘	Juneja M Jain R Singh V Mallika V	2010	Indian Pediatr2010，47，11：	1
10	Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna 显示文摘	Maks N Zhu L B Juneja V K	2010	Food Microbiology2010，27，：	1
11	Predictive model for the combined effect of temperature, pH, sodium chloride and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7 显示文摘	V K Juneja B S Marmer B S Eblen	1999	Journal of Food Safety1999，19，：	1
12	Analysis of dynamic systems with periodically varying parameters via Chebyshev polynomials显示文摘	Sinha S C Wu Der-Ho Juneja V	1993	Journal of Vibration and Acoustics1993，115，1：	1
13	Novel natural foodantimicrobials显示文摘	JUNEJA V K DWIVEDI HARI P YAN X	2012	Annu Rev Food Sci Technol2012，3，：	1
14	Modeling the effect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K VALENZUELA MELENDRES M HUANG L	2007	Food Microbiology2007，24，4：	1
15	Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork显示文摘	VELUGOT! PR RAJAGOPAL L JUNEJA V	2007	Food Microbiology2007，24，7：	1
16	Inhibition of Clostridium perfringensspore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients显示文摘	VALENZUELA-MARTINEZ C PENA-RAMOS A JUNEJA V K	2010	Journal of Food Protection2010，73，3：	1
17	Outgrowth of Clostridium perfringens spores in cook-in-bag beef products显示文摘	JUNEJA V K MAJKA W M	1995	Journal of Food Safety1995，15，1：	1
18	Impact of an HIV prevention intervention on condom use among long distance truckersinlndia 显示文摘	Juneja S Rao Tirumalasetti V Mishra RM	2013	AIDSBehav2013，17，3：	1
19	Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk- style fermented sausage显示文摘	HWANG C A PORTO-FETT A C JUNEJA V K	2009	International Journal of FoodMicrobiology2009，129，3：	1
20	Friction-induced vibration and noise generation of instrument panel material pairs 显示文摘	RORRER R A L JUNEJA V	2002	Trib Int2002，35，：	1

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