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39篇 您的检索式:作者名="Juneja H"
    题名 作者 年代 出处 被引量
1Platelet Pl(A2) allele and incidence of coronary heart disease: results from the Athemsclerosis Risk In Communities ( ARIC ) Study 显示文摘Aleksic N Juneja H Folsom A R 2000Circulation2000,102,16:1
2Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef显示文摘JUNEJA V K MARKS H THIPPAREDDI H 2008Food Microbiology2008,25,1:1
3Giant nodular posterior scleritis mimicking choroidal tumor显示文摘Sridharan S Juneja R H ussain A 2007Retin Cases Brief Rep2007,2,1:1
4Prospective study of fibrinolytic factors and coronary heart disease:the atherosclerosis risk in communities(ARIC)study显示文摘Folsom AR Aleksic N Park E Salomaa V Juneja H Wu KK 2001Aterioscler Thromb Vasc Biol2001,21,4:1
5Stress and pore pressure changes due to sand compaction pile installation in soft clay显示文摘 Juneja A Tan T S 2004Geotechnique2004,54,1:1
6Lumbar Versus thoracic epidural buprenorphine for postoperative analgesia following coronary artery bypass graft surgery显示文摘MEHTA Y JUNEJA R MADHOK H 1999Acta Anaesthesiol Scand1999,43,4:1
7Novel natural food antimicrobials 显示文摘Juneja V K Dwivedi H P Yan X 2012Annual Review of Food Science and Technology2012,3,:1
8Randomized, placebo-controlled, clinical trial of hyperimmunized chicken egg yolk immunoglobulin in children with rotavirus diarrhea 显示文摘SARKER S A CASSWALL T H JUNEJA L 2001J Pediatr Gastroenterol Nutr2001,32,1:1
9Interaction between soluble thrombomodulin and intercellular adhesion molecule-1 in predicting risk of coronary heart disease显示文摘Wu KK Aleksic N Ballantyne CM Ahn C Juneja H Boerwinkle E 2003Circulation2003,107,13:1
10Modeling the effect of temperature on growth of Salmo- nella in chicken 显示文摘JUNEJA V K MELENDRES M V HUANG L H 2007Food Microbiology2007,24,4:1
11Soluble thrombomodulin as a predictor of incident coronary heart disease and symptomless carotid artery atherosclerosis in ARIC study:a case-cohort study显示文摘Salomaa V Matei C Aleksic N Sansores-Garcia L Folsom AR Juneja H 1999Lancet1999,353,9166:1
12Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef显示文摘JUNEJA V K MARKS H THIPPAREDDI H 2008Food Microbiology2008,25,:1
13Green epoxidation of 1-hexene: Oz utilizing cis-MoOz Schiff base complex显示文摘KATKAR M A RAO S N JUNEJA H D 2012RSC Advances2012,2,21:1
14Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork显示文摘THIPPAREDDI H JUNEJA V PHEBUS R K 2003Journal of Food Protection2003,66,3:1
15Inhibitory effects of organic acid salts ongrowth of Clostridium perfringens from spore inocula during chilling ofmarinated ground turkey breast显示文摘Juneja V K Thippareddi H 2004International Journal of Food Mi-crobiology2004,93,:1
16Modeling the effect of temperature on growth of Salmonella in chicken 显示文摘Juneja V K Melendres M V Huang L H 2007Food Microbiology2007,24,4:1
17Centrifuge Modelling of Tunnel Face Reinforcement Using Forepoling 显示文摘Juneja A Hegde A Lee F H 2010Tunnelling and Underground Space Technology2010,25,4:1
18Platelet PI(A2) allele and incidence of coronary heart disease: results from the Atherosclerosis Risk InCommunities (ARIC) Study 显示文摘Aleksic N Juneja H Folsom AR 2000Circulation2000,102,16:1
19Soluble thrombomodulin as a predictor of incident coronary heart disease and symptomless carotid artery atherosclerosis in the Atherosclerosis Risk in Communities (ARIC) Study:A case-cohort study显示文摘Salomaa V Matei C Aleksic N Sansores-Garcia L Folsom AR Juneja H 1999Lancet1999,353,9166:1
20Damage detection and damage delectability-analysis and experiments 显示文摘JUNEJA V HAFTKA R T CUDNEY H H 1997Journal of Aerospace Engineering1997,10,4:1
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