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35篇 您的检索式：作者名="Juneja M L"

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	题名	作者	年代	出处	被引量
1	Modeling the effect of temperature on growth of Salmonella in chicken 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2007	Food Microbiology2007，24，4：	1
2	Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45* C 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2009	International Journal of Food Microbiology2009，131，：	1
3	A lactoferrin-derived peptide with cationic residues concentrated in a region of its helical structure induces necrotic cell death in a leukemic cell line (HL-60)显示文摘	ONISHI J ROY M K JUNEJA L R	2008	J Pept Sci2008，14，9：	1
4	A comparison of two agroforestry for soil, water and nutrient conservation on degraded land显示文摘	Grewal S S Juneja M L Singh K	1994	Soil Technology1994，7，2：	1
5	L-theaninereduces psychological and physiological stress responses显示文摘	KIMURA K OZEKI M JUNEJA L R	2007	Biological Psychology2007，，4：	1
6	Modeling the effect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K MELENDRES M V HUANG L	2007	Food Microbiology2007，24，4：	1
7	Comparison of different fibers for in vitro production of short chain fatty ccids by intestinal microflora显示文摘	PYLKAS A M JUNEJA L R SLAVIN J L		0，，01：	1
8	A comprehensive link- age map of the pig based on a wild pig-Large White intercross 显示文摘	Marklund L Moiler M J Juneja R K	1996	Anim Genet1996，27，4：	1
9	Large-scale preparation of sialic acid from chalaza and egg-yolk membrane显示文摘	JUNEJA L R KOKETSU M	1991	Carbohydrate Research1991，214，1：	1
10	Large-scale preparation of sialic acid from chalaza and egg-yolk membrane显示文摘	Koketsu M	1991	Carbohydr Res1991，214，：	1
11	Steam processed broccoli (Brassica oleracea)has higher antioxidant activity in chemical and cellular assay systems显示文摘	Roy M K Juneja L R Isobe S		0，，01：	1
12	Modeling the effect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K VALENZUELA MELENDRES M HUANG L	2007	Food Microbiology2007，24，4：	1
13	Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora显示文摘	Pyikas A M Juneja L R Slavin J L	2005	Journal of Medicinal Food2005，8，1：	1
14	Modeling theeffect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K MEL ENDRES M V HUANG L	2007	FoodMicrobiology2007，24，：	1
15	Meromorphic univalent functions with positive coefficients 显示文摘	MOGRA M L READY T R JUNEJA O P	1985	Bull Austral Math Soc1985，32，：	1
16	Modeling the effect of temperature on growth of Salmo- nella in chicken 显示文摘	JUNEJA V K MELENDRES M V HUANG L H	2007	Food Microbiology2007，24，4：	1
17	Geriatric Inflammatory Bowel Disease: Phenotypic Presentation, Treatment Patterns, Nutri- tional Status, Outcomes, and Comorbidity 显示文摘	Juneja M Baidoo L Schwartz M B	2012	Digestive Diseases & Sciences2012，57，9：	1
18	L-Theanine reduces psychological and physiological stress responses显示文摘	Kimura K Ozeki M Juneja L R	2007	Biologicalpsychology2007，，1：	1
19	Geriatric inflammatory bowel disease: phenotypic presentation, treatment patterns, nutritional status, outcomes, and comorbidity显示文摘	Juneja M Baidoo L Schwartz MB	2012	Dig Dis Sci2012，57，9：	1
20	Modeling the effect of temperature on growth of Salmonella in chicken 显示文摘	Juneja V K Melendres M V Huang L H	2007	Food Microbiology2007，24，4：	1

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