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77篇 您的检索式：作者名="Juneja L"

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	题名	作者	年代	出处	被引量
1	Modeling the effect of temperature on growth of Salmonella in chicken 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2007	Food Microbiology2007，24，4：	1
2	Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45* C 显示文摘	Juneja V K Valenzuela-Melendres M Huang L	2009	International Journal of Food Microbiology2009，131，：	1
3	L-Theanine-a unique amino acid of green tea and its relaxation effect in human显示文摘	Juneja L R	1999	Trends in Food Science and Techno logy1999，10，67：	1
4	A lactoferrin-derived peptide with cationic residues concentrated in a region of its helical structure induces necrotic cell death in a leukemic cell line (HL-60)显示文摘	ONISHI J ROY M K JUNEJA L R	2008	J Pept Sci2008，14，9：	1
5	A comparison of two agroforestry for soil, water and nutrient conservation on degraded land显示文摘	Grewal S S Juneja M L Singh K	1994	Soil Technology1994，7，2：	1
6	L-theanine aunique amino acid of green tea and its relaxation effect inhumans显示文摘	JUNEJA L R CHU D C OKUBO T	1999	Trends in Food Science&Technology1999，10，：	1
7	L-theaninereduces psychological and physiological stress responses显示文摘	KIMURA K OZEKI M JUNEJA L R	2007	Biological Psychology2007，，4：	1
8	L-theanine-a unique amino acid of green tea and its relaxation effect in human显示文摘	Juneja L R DC Chu T Okubo	1999	Trends in Food Science & Technology1999，10，：	1
9	L-Theanine-A Unique Amino Acid of Green Tea and Its Relaxation Effect in Humans显示文摘	Juneja L R Chu D C Okubo T		0，，：	1
10	Increas- ing productivity by removing choline ineonversion of phos- phatidylcholine to phosphatidylserine by phospholipase D 显示文摘	JUNEJA L R TANIGUCHI E SHIMIZU S	1992	J Ferm Bioeng1992，73，5：	1
11	Modeling the effect of temperature on growth of Salmonella in chicken显示文摘	JUNEJA V K MELENDRES M V HUANG L	2007	Food Microbiology2007，24，4：	1
12	Conversion of phosphati- dyl choline to phosphatidylserine by various phospholipase D in the presence of L - or D - sefine 显示文摘	Juneja L R Kazuoka T Goto N	1989	Biochimica et Biophysica Acta1989，1003，3：	1
13	Comparison of different fibers for in vitro production of short chain fatty ccids by intestinal microflora显示文摘	PYLKAS A M JUNEJA L R SLAVIN J L		0，，01：	1
14	Increasing Productivity by removing choline in conversion of phosphatidylcholine to phosphatidylserine by phospholipase D显示文摘	JUNEJA L R TANIGUCHI E SHIMIZU S	1992	Jotwnal of Fermentation and Bioengineering1992，73，：	1
15	Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna 显示文摘	Maks N Zhu L B Juneja V K	2010	Food Microbiology2010，27，：	1
16	A comprehensive link- age map of the pig based on a wild pig-Large White intercross 显示文摘	Marklund L Moiler M J Juneja R K	1996	Anim Genet1996，27，4：	1
17	An upper bound solution for flat tool forging taking into account the bulging of sides显示文摘	SAGAR R JUNEJA B L	1979	International Journal of Machine Tool Design and Research1979，19，4：	1
18	Large-scale preparation of sialic acid from chalaza and egg-yolk membrane显示文摘	JUNEJA L R KOKETSU M	1991	Carbohydrate Research1991，214，1：	1
19	Large-scale preparation of sialic acid from chalaza and egg-yolk membrane显示文摘	Koketsu M	1991	Carbohydr Res1991，214，：	1
20	Steam processed broccoli (Brassica oleracea)has higher antioxidant activity in chemical and cellular assay systems显示文摘	Roy M K Juneja L R Isobe S		0，，01：	1

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