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| 1 | Effect of dietary vitamin C on gastric cancer risk in the Korean population显示文摘AIM: To investigate the effects of dietary vitamin C and foods containing vitamin C on gastric cancer risk.METHODS: Our study included 830 control subjects and 415 patients. Data regarding demographics, medical history, and lifestyle, including dietary and nutrient intake, were collected using reliable selfadministered questionnaires. Dietary intake information was collected from the participants using a food frequency questionnaire that has been previously reported as reliable and valid. A rapid urease test and a histological evaluation were used to determine the presence of Helicobacter pylori(H. pylori) infection. Twenty-three vitamin C-contributing foods were selected, representing over 80% of the cumulative vitamin C contribution. RESULTS: In analyses adjusted for first-degree family history of gastric cancer, education level, job, household income, smoking status, and regular exercise, an inverseassociation between vitamin C intake and gastric cancer risk was observed for the highest(≥ 120.67 mg/d) vs the lowest(< 80.14 mg/d) intake category [OR(95%CI): 0.64(0.46-0.88)], with a significant trend across the three intake categories(P = 0.007). No protective effect of vitamin C was detected after stratification by gender. No effect of vitamin C intake on the gastric cancer incidence was found in either men or women infected with H. pylori. Vitamin C-contributing foods, including cabbage [0.45(0.32-0.63), 0.50(0.34-0.75), 0.45(0.25-0.81)], strawberries [0.56(0.40-0.78), 0.49(0.32-0.74), 0.52(0.29-0.93)], and bananas [0.40(0.29-0.57), 0.41(0.27-0.62), 0.34(0.19-0.63)], were protective factors against the risk of gastric cancer based on the results of the overall adjusted analyses and the results for men and women, respectively.CONCLUSION: A protective effect of vitamin C and vitamin C-contributing foods against gastric cancer was observed. Further studies using larger sample sizes are required to replicate our results. | Bach Viet Hoang Jeonghee Lee Il Ju Choi Young-Woo Kim Keun Won Ryu Jeongseon Kim | 2016 | World Journal of Gastroenterology2016，22，27： | 3 |
| 2 | Dietary folate, one‐carbon metabolism‐related genes, and gastric cancer risk in Korea显示文摘 | Woori Kim Hae Dong Woo Jeonghee Lee Il Ju Choi Young Woo Kim Joohon Sung Jeongseon Kim | 2016 | Mol. Nutr. Food Res2016，，2： | 1 |
| 3 | High density large area hydrogen plasma by hollow cathode plasma array 显示文摘 | JEONGHEE C JACK Y HAEJUNG P | 2010 | Surface and Coatings Technology2010，205，5： | 1 |
| 4 | Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer - gelled water droplets 显示文摘 | JEONGHEE S GORAN T V SAEHUN M | 2007 | Agfic Food Chem2007，55，： | 1 |
| 5 | Thickness effect on secondary electron emission of MgO layer显示文摘 | JEONGHEE L TAEWON J SEGI Y | 2001 | Applied Surface Science2001，174，12： | 1 |
| 6 | Interventions to reduce the burden of caregiving for an adult with dementia: A meta-analysis 显示文摘 | Gayle JA Jeonghee K | 2001 | Research in Nursing & Health2001，24，5： | 1 |
| 7 | Interventions to reduce the burden of caregiving for an adult with dementia:A meta-analysis显示文摘 | Gayle JA Jeonghee K | 2001 | Research in Nursing & Health2001，24，： | 1 |
| 8 | Identification of ROS1 rearrangement in gastric adenocarcinoma显示文摘 | Jeeyun Lee Seung Eun Lee So Young Kang In‐Gu Do Sujin Lee Sang Yun Ha Jeonghee Cho Won Ki Kang Jiryeon Jang Sai‐Hong Ignatius Ou Kyoung‐Mee Kim | 2013 | Cancer2013，，9： | 1 |
| 9 | Interventions to reduce the burden of caregiving for an adult with dementia: a meta-analysis显示文摘 | Acton GJ Jeonghee K | 2001 | Research in Nursing & Health2001，24，： | 1 |
| 10 | The Effect of a Collaborative Mentoring Program on Beginning Science Teachers' Inquiry-based Teaching Practice 显示文摘 | Jeonghee Nam Eulsun Seung Mun Suk Go | 2013 | International Journal of Science Edu- cation2013，35，5： | 1 |
| 11 | 显示文摘 | JEONGHEE KANG XU BUBIN PENG ZHONGHUA | 2005 | Angew Chem Int Ed2005，44，： | 1 |
| 12 | Properties and stability of oil-in-water emulsions stabilized by fish gelatin显示文摘 | JEONGHEE S DECKER E A JULIAN MCCLEMENTS D | 2006 | Food Hydrocolloids2006，20，： | 1 |
| 13 | Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions显示文摘 | Jeonghee Surh Loren S. Ward D. Julian McClements | 2006 | Food Research International2006，，7： | 1 |
| 14 | Mining the Web for Relations显示文摘 | Neel Sundaresan Jeonghee Yi | 2000 | Computer Network2000，33，： | 1 |
| 15 | Synthesis of main-chain polyoxometalate-containing hybrid polymers and their applications in photovoltaic cells显示文摘 | LU Meng XIE Baohan KANG Jeonghee | 2005 | Chemistry of Materials2005，17，2： | 1 |
| 16 | Magnetic field control of the potential distribution and current at microdisk显示文摘 | Jeonghee Lee Steven R Ragsdale Xiaoping Gao | 1997 | Journal of Electroanalytical Chemistry1997，422，1： | 1 |
| 17 | , Camera Motion Parameter Estimation Technique Using 2D Homography and LM Method Based on Projective and Permutation Invariant Features显示文摘 | Cha JeongHee Kim GyeYoung | 2006 | Lecture Notes in Computer Science2006，，1： | 1 |
| 18 | Effects of water temperature and backwashing on bacterial population and community in a biological activated carbon process at a water treatment plant显示文摘 | Tae Gwan Kim Jeonghee Yun Sung-Ho Hong Kyung-Suk Cho | 2014 | Applied Microbiology and Biotechnology2014，，3： | 1 |
| 19 | Threshold Values of Performance Indicators for As- phalt Concrete Pavement to Apply to Pavement Per- formance Warranty显示文摘 | An DeokSoon Nam JeongHee Kwon SooAhn | 2014 | Journal of Testing and Evalua- tion2014，42，5： | 1 |
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