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| 1 | Non-operative management of pancreatic trauma in adults显示文摘To the Editor:Pancreatic trauma accounts for 0.4%-2.0%of all trauma-related injuries worldwide[1-3].The American Association for the Surgery of Trauma(AAST)categorizes pancreatic injury according to the severity[4].Pancreatic injury involving transection of the gland(grades III to V)typically requires surgical management[4].However,pancreatic trauma,especially in children and young adults,can be managed without surgery[5].This study reports the outcome of a policy of preferential non-operative management of pancreatic trauma in adults. | Nadia Matias a Santhalingam Jegatheeswaran a Vinotha Nadarajah Aali J.Sheen Saurabh Jamdar Ajith K.Siriwardena | 2020 | Hepatobiliary & Pancreatic Diseases International2020，19，6： | 3 |
| 2 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | S.N. Jamdar V. Rajalakshmi M.D. Pednekar F. Juan V. Yardi Arun Sharma | 2009 | Food Chemistry2009，，1： | 2 |
| 3 | Pro/con debate: antifungal prophylaxis is important to prevent fungal infection in patients with acute necrotizing pancreatitis receiving broad-spectrum antibiotics显示文摘 | Eggimann P Jamdar S Siriwardena A K | 2006 | Crit Care2006，10，5： | 1 |
| 4 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 5 | Influence of degree of hydrolysis on functional properties, anfioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chem2010，121，1： | 1 |
| 6 | Contemporary management of infected necrosis complicating severe acute pancreatitis 显示文摘 | Jamdar S Siriwardena AK | 2006 | Crit Care2006，10，1： | 1 |
| 7 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ace inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar S N Rajalakslhmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 8 | Purification and characterization of proline aminopeptidase from chicken intestine显示文摘 | MANE S GADE W JAMDAR S | 2011 | Process Biochemistry2011，46，6： | 1 |
| 9 | Influence of degree of hydrolysis on functional proper- ties, antioxidant activity and ACE inhibitory activity of pea- nut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chem2010，121，1： | 1 |
| 10 | Preparation of an anion-exchange adsorbent by the radiation-induced grafting of vinylbenzyltrimethyl ammonium chloride onto cotton cellulose and its application for protein adsorption显示文摘 | Virendra Kumar Bhardwaj Y K Jamdar S N | 2006 | Journal of Applied Polymer Science2006，102，6： | 1 |
| 11 | Influence of degree of hydrolysis on functional properties,antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 12 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar SN Rajalakshmi Y Pednekar MD | 2010 | Food Chem2010，1，121： | 1 |
| 13 | A rapid autolytic-methodfor the preparation of protein hydrolysate from poultryviscera显示文摘 | JAMDAR S N HARIKUMAR P | 2008 | Bioresourcc Technology2008，99，15： | 1 |
| 14 | A rapid autolytic-methodfor the preparation of protein hydrolysate from poultry viscera 显示文摘 | JAMDAR S N HARIKUMAR P | 2008 | Bioresource Technology2008，99，15： | 1 |
| 15 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar SN Rajalakshmi V Pednekar MD | 2010 | Food Chemistry2010，121，1： | 1 |
| 16 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 17 | Influence of degree of hydrolysis on functional properties,antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | Jamdar S Rajalakshmi V Pednekar M | | 0，，01： | 1 |
| 18 | Consequences of Electroencephalographic-suppressive Doses of Propofol in Conjunction with Deep Hypothermic Circulatory Arrest显示文摘 | J. Gilbert Stone William L. Young Zvi S. Marans Robert A. Solomon Craig R. Smith Subhash C. Jamdar Noeleen Ostapkovich Jaime Diaz | 1996 | Anesthesiology1996，，3： | 1 |
| 19 | Dengue virus: A global human threat: review of literature显示文摘 | Hasan S Jamdar SF Alalowi M | 2016 | J Int Soc Prey Community Dent2016，6，1： | 1 |
| 20 | Radiation decontamination of poultry viscera显示文摘 | JAMDAR S N HARIKUMAR P | 2008 | Radiation Physics and Chemistry2008，77，： | 1 |
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