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30篇 您的检索式:作者名="JASIM S"
    题名 作者 年代 出处 被引量
1Bromate formation in ozone and advanced oxidation processes 显示文摘Arvai A Jasim S Biswas N 2012Ozone: Science & Engineering2012,34,5:1
2Multiple endocrine ne- oplasia type 2B with a RET proto-oneogene A883F mutation dis- plays a more indolent form of medullary thyroid carcinoma com- pared with a RET M918T mutation 显示文摘Jasim S Ying A Waguespack SG 2011Thyroid2011,21,:1
3Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum显示文摘Jasim A Ramaswamy H S 2004Food Hydrocolloids2004,18,3:1
4Multiple endocrine neoplasia type 2B with a RET proto-oncogene A883Fmutation displays a more indolent form of medullary thyroid carcinoma compared with a RET M918T nmtation显示文摘Jasim S Ying AK Waguespack SG 2011Thyroid2011,21,2:1
5Effect of mechanical properties on the adhesive wear of metals 显示文摘 Dwarakadasa E S 1992Mat Sci Letters1992,11,:1
6Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum显示文摘Jasim Ahmed Ramaswamy H S 2004Food Hydrocolloids2004,18,:1
7Resonance condition of a microfiber knot resonator immersed in liquids 显示文摘LIM K S JASIM A A DAMANHURI S S A 2011Applied Optics2011,50,30:1
8Viscoelastic properties of sweet potato puree infant food 显示文摘JASIM AHMED RAMASWAMY HOSAHALLI S 2006Journal of Food Engineering2006,74,:1
9Fabrication of microfiber loop resonator-based comb filter 显示文摘LIM K S HARUN S W JASIM A A 2011Microwave and Optical Technology Letters2011,53,5:1
10Adrenocortical carcinoma: clinical outcomes and prognosis of 330 patients at a ter- tiary care center显示文摘AYALA RAMIREZ M JASIM S FENG L 2013Eur J Endocrinol2013,169,6:1
11Adrenoeortical carcinoma : clinical outcomes and prognosis of 330 patients at a ter- tiary care center显示文摘AYALA RAMIREZ M JASIM S FENG L 2013Eur J Endocrinol2013,169,6:1
12Colour degra-dation and rheology of green chilli puree dur- ing thermal processing显示文摘Jasim A Shivhare U S Debnath S 2002International Jour- nal of Food Science and Technology2002,37,:1
13Colour degradation and theology of green chilli puree during thermal processing 显示文摘Jasim Ahmed U S Shivhare S Debnath 2005International Joural of Food Science and Technology2005,37,:1
14A switchable figure eight erbium-doped fiber laser based on inter-modal beatingby means of non-adiabatic microfiber显示文摘JASIM A A DERNAIKA M HARUN S W 2015Journal of Lightwave Technology2015,33,2:1
15Occurrences of en- docrine disrupting compounds and pharmaceuticals in the aquatic environment and their removal from drinking wa- ter: Challenges in the context of the developing world 显示文摘Rahman M F Yanful E K Jasim S Y 2009Desalination2009,248,13:1
16Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry 显示文摘Jasim Ahmed Hosahalli S Ramaswamy Anwer Ayad 2007Journal of cereal science2007,,46:1
17Bromate formation in ozone and advanced oxidation processes显示文摘Arvai A Jasim S Biswas N 2012Ozone: Science and Engineering2012,34,5:1
18Phenazine carhoxylie acid pro- duction and rhizome protective effect of endophytic Pseudomonas aetna isolated from Zingiber oazeinaie显示文摘Jasim B Anisha C Rohini S 2014World Journal of Mi- eroblology and Biotechnolcgy2014,30,5:1
19Effect of High Pressure Treatment on Thermal and Rheological Properties of Lentil Flour Slurry 显示文摘Jasim Ahmed Sunil K Varshney Hosahalli S Ramaswamy 2009LWT-Food Science and Technology2009,42,:1
20Numerical modeling of three-dimensional flow field around circular piers显示文摘Tarek S M Jasim I Chaudhry H M 0,,02:1
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