维普期刊资源整合服务平台（V6.5）

29篇 您的检索式：作者名="Isidra"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Antibacterial activity of peptides and folding variants from milk proteins显示文摘	Iván López Expósito Isidra Recio	2006	International Dairy Journal2006，，11：	1
2	ACE-inhibitory andradical-scavenging activity of peptides derived from 々-lactoglobulin显示文摘	BLANCA H L LOURDES A ISIDRA R	2007	J Agric Food Chem2007，55，：	1
3	Study of the poly- morphism of ovine etsl - and eta -caseins by capillary electrophoresis 显示文摘	Isidra Recio Mercedes Ramos Lourdes Amigo	1997	Journal of Dairy Research1997，64，：	1
4	ACE - inhibitory and radical - scavenging activity of peptides derived from 13 -lactoglobulin显示文摘	Blanca H L Lourdes A Isidra R	2007	Journal of Agriculture and Food Chem- istry2007，55，：	1
5	Antibacterial and Antiviral Effects of Milk Proteins and Derivatives显示文摘	Ren e Florisa Isidra Reciob Ben Berkhoutc and Servaas Vissera	2003	Armaceutical Design2003，9，：	1
6	Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography tandem mass spectrometry 显示文摘	Jose angel Gomez-Ruiz Mercedes Ramos Isidra Recio	2004	Journal of Chromatography A2004，1054，：	1
7	Identification and formation of angiotensin converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography tandem mass spectrometry显示文摘	Jose angel Gomez-Ruiz Isidra Recio	2004	Journal of Chromatography A2004，1054，：	1
8	The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin显示文摘	Ana Quiro s Rosa Chichon Isidra Recio	2007	Food Chemistry2007，104，：	1
9	Effect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides显示文摘	Blanca Hern andez-Ledesma Mercedes Ramos Isidra Recio Lourdes Amigo	2006	Journal of Chromatography A2006，11，16：	1
10	Assessment of the quality of dairy products by capillary electrophoresis of milk protein显示文摘	Isidra R Lourdes A Rosina L F	1997	J of Chromatography B1997，，697：	1
11	Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study显示文摘	Isidra R Servaas V	2000	Int Dairy J2000，10，：	1
12	Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells显示文摘	Maria Jose Garcia-Nebot Isidra Recio Blanca HernandezLedesma	2014	Food and Chemical Toxicology2014，65，：	1
13	ACE-Inhibitory and radical-scavenging activity of peptides derived fromβ-Lactoglobulin f(19-25)interactions with ascorbic acid显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
14	Study of formation of caseinomacropeptidcs in stored ultrahigh-temperature-treated milk by capillary eleetrophoresis显示文摘	ISIDRA R ROSINA L AGUSTIN O	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
15	ACE- inhibitory and radical-scavenging activity of peptides derived from fl-lactoglobulin f (19-25) interactions with ascorbic acid显示文摘	BLANCA HL LOURDES A ISIDRA R	2007	J Agric Food Chem2007，，55：	1
16	ACE-Inhibitory and radical-scavenging activity of peptides derived from 15-Lactoglobulin f( 19 - 25 ) Interactions with ascorbic acid 显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
17	ACE-inhibitory and radical-scavenging activity of peptides derived from 13-1actoglobulin f( 19 - 25) interac- tions with ascorbic aacid 显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
18	Preparation of 13-lactoglobulin hydrolysis with ACE-inhibitory activity:Identification of active peptides from caprices 13-lactoglobulin hydrolyzed will themrolysin显示文摘	Blanca H L Isidra R Mercedes R		0，，：	1
19	Antihypertensive peptides:production,bioavailability and incorporation into foods显示文摘	BLANCA H L MARIA D M C ISIDRA R	2011	Advances inColloid and Interface Science2011，165，1：	1
20	Antihypertensive peptides:Production, bioavailability and incorporation into foods显示文摘	BLANCA H L MARIA M C ISIDRA R	2011	Advancesin Colloid and Interface Science2011，165，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示