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11篇 您的检索式:作者名="Isabel Mafra"
    题名 作者 年代 出处 被引量
1A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products显示文摘Sónia Soares Joana S. Amaral M. Beatriz P.P. Oliveira Isabel Mafra 2013Meat Science2013,,1:2
2Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques显示文摘Joana Costa Isabel Mafra Joana S. Amaral M.B.P.P. Oliveira 2009Food Research International2009,,1:1
3Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit ( Olea europaea ) 显示文摘Isabel Mafra Barbara Lanza Ana Reis 2001Physiologia Plantarum2001,111,:1
4Detection of genetically modified soybean DNA in refined vegetable oils显示文摘Joana Costa Isabel Mafra Joana S Amaral 2010Eur Food Res Technol2010,230,:1
5Comparative study of DNA extraction methods for soybean derived food products显示文摘Isabel Mafra Susana A Silva Elsa J M O Mereira 2008Food Control2008,,25:1
6Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay显示文摘Sónia Soares Joana S. Amaral M. Beatriz P.P. Oliveira Isabel Mafra 2014Meat Science2014,,1:1
7Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘Sónia Soares Joana S. Amaral Isabel Mafra M. Beatriz P.P. Oliveira 2010Meat Science2010,,3:1
8Authentication of a traditional game meat sausage ( Alheira ) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats显示文摘Joana S. Amaral Cristina G. Santos Vitor S. Melo M. Beatriz P.P. Oliveira Isabel Mafra 2013Food Research International2013,,:1
9A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products显示文摘Sónia Soares Joana S. Amaral M. Beatriz P.P. Oliveira Isabel Mafra 2013Meat Science2013,,1:1
10Food authentication by PCR-based methods显示文摘Isabel Mafra Isabel M.P.L.V.O.Ferreira M.Beatriz P.P.Oliveira 0,,227:1
11Detection of geneti- cally modied soybean DNA in refined vegetable oils显示文摘JOANA COSTA ISABEL MAFRA JOANA S 2010Eur Food Res Technol2010,230,:1
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