维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

6篇 您的检索式：作者名="Inmaculada Franco"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004)after mild heat treatment 显示文摘	MARTINEZ SIDONIA BORRAJO RUBEN FRANCO INMACULADA et al	2007	International Journal of Food Microbiology2007，117，2：	1
	2	Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese显示文摘	Bernardo Prieto Inmaculada Franco José M. Fresno Josefa González Prieto Ana Bernardo Javier Carballo	2003	Food Chemistry2003，，3：	1
	3	Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese显示文摘	Freni K Tavaria Inmaculada Franco F Javier Carballo F Xavier Malcata	2003	International Dairy Journal2003，，7：	1
	4	Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives显示文摘	José M. Lorenzo Sidonia Martínez Inmaculada Franco Javier Carballo	2007	Meat Science2007，，2：	1
	5	Proteolytic and lipolytic changes during the ripening of leon raw cow's milk cheese, a Spanish traditional variety显示文摘	Bernardo Prieto Inmaculada Franco Ana Bernardo	2002	International Journal of Food Science and Technology2002，37，：	1
	6	Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture显示文摘	Maria C Garcia Fontan Sidonia Martinez Inmaculada Franco	2006	International Dairy Journal2006，16，7：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费