|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | In vitro screening for antimicrobial activity of chitosans and chitooligosaccharides, timing at cotential eses in functional textiles 显示文摘 | Fernandes JC Tavaria FK Fonseca SC | 2010 | Jourwal of Microbiology and Biotechnology2010，20，2： | 1 |
| 2 | Antimicrobial ef- fects of chitosans and chitooligosaccharides, upon Staphylo- coccus aureus and Escherichia coli, in food model systems显示文摘 | Fernandes J C Tavaria F K Soares J C | 2008 | Food Microbiology2008，25，： | 1 |
| 3 | Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese显示文摘 | Freni K Tavaria Inmaculada Franco F Javier Carballo F Xavier Malcata | 2003 | International Dairy Journal2003，，7： | 1 |
| 4 | Amino Acid and Soluble Nitrogen Evolution Throughout Ripening of Serra Da Estrela Cheese显示文摘 | TAVARIA F K FRANCO I CARBALLO F J | 2003 | International Dairy Journal2003，13，7： | 1 |
| 5 | A hitchhiker's guide to the human HspT0 family显示文摘 | Tavaria M Gabriele T Kola I | 1996 | Cell Stress Chaperones1996，1，1： | 1 |
| 6 | Amino acid catabolism and generation of volatiles by lactic acid bacteria 显示文摘 | Tavaria F K Dahl S Carballo F J | 2002 | Journal of Dairy Science2002，85，10： | 1 |
| 7 | Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell - free extracts of lactococcus lactis and debaryomyees vanrijiae 显示文摘 | Regado M A Cristovao B M Tavaria F K | 2007 | Food Chemistry2007，103，： | 1 |
| 8 | Chitosan:antimicrobial action upon staphylococci after impregnation onto cotton fabric显示文摘 | Tavaria FK Soares JC Reis IL | | 0，，05： | 1 |
| 9 | A hitchhiker' s guide to the human HSP70 family显示文摘 | TAVARIA M GABRIELE T KOLA I | 1996 | Cell Stress Chap1996，1，1： | 1 |
| 10 | Nucleotide and deduced amino acid sequences of the non-structural protein, NSI, of Aus- tralian and )uth African bluetongue virus serntype 1 显示文摘 | Could AR Pritchard LI Tavaria MD | 1988 | Virus Res1988，11，： | 1 |
| 11 | Antimicrobial effects of ehitosans and chitooligosac- charides, upon Staphylococcus aureus and Escherich- ia coli, in food model systems 显示文摘 | Fernandes JC Tavaria FK Soares JC | 2008 | Food Microbiol2008，25，7： | 1 |
| 12 | Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus an- reus and Escherichia coli,in food model systems 显示文摘 | Femandes JC Tavaria FK Soares JC | 2008 | Food Micro- biol2008，25，7： | 1 |
| 13 | Antimicrobial effects of chitosans and chitooligosaccharides,upon Staphylococcus aureus and Escherichia coli,in food model system显示文摘 | FERNANDES J C TAVARIA F K SOARES J C | 2008 | Food Mierobiol2008，25，7： | 1 |
| 14 | Amino acid catabolism and generation of volatiles by lactic acid bacteria显示文摘 | TAVARIA F K DAHL S CARBALLO F J | 2002 | Journal of Dairy Science2002，85，10： | 1 |
| 15 | A hitchhiker' s guide to the human Hsp70 family 显示文摘 | Tavaria M Gabriele T Kola I | 1996 | Cell Stress Chaperones1996，1，1： | 1 |
| 16 | A hitchhickers guide to the human hsp70 family显示文摘 | Tavaria M Gabriele T Kola I | 1996 | Cell Stress Chaperones1996，1，1： | 1 |
| 17 | Antimicrobial effects of chitosans and chitooligosaccharides upon Staphylococcus aureus and Escherichia coli, in food model systems显示文摘 | FERNANDES JC TAVARIA FK | 2008 | Food Microbiology2008，25，7： | 1 |
| 18 | Volatile free fatty acids as ripening indicators for serra da Estrela cheese显示文摘 | TAVARIA F K FERREIRA A C S MALCATA F X | 2004 | Journal of Dairy Science2004，87，12： | 1 |
| 19 | Amino Acid and Soluble Nitrogen Evolution Throughout Ripening of Serra Da Estrela Cheese 显示文摘 | TAVARIA F K FRANCO I JAVIER CARBALLO F | 2003 | International Dairy Journal2003，13，7： | 1 |
| 20 | Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese显示文摘 | Tavaria F K Franco I Carballi F J | 2003 | International Dairy Journal2003，13，7： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员